RATINGS: 247   WEIGHTED AVG: 3.25/5   SEASONAL: Autumn   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
The Duck-Rabbit Märzen is the lightest of our Germal-style lagers. This is a beer designed for outdoor autumn festivals! Soft malt flavors take center stage here. This one is subtle and beguiling.

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3.4
flavio_b (277) - ROME, ITALY - FEB 14, 2011
I like this beer very much. I had it on bottle @Domus Birrae and I found it something special. Red coloured, spicy aroma, not too much complex, easy to drink.

3.5
DocLock (10702) - Lower Pottsgrove, Pennsylvania, USA - FEB 11, 2011
Bottle from Capone’s. Pours deep copper with 1-finger off-white head. Nose is roasty vienna malt, hops, earthy. Tastes caramel malty, smooth, complex, with backup hops and a vienna/munich malt flavor profile. Nice.

3.5
adavis234 (288) - Charleston, South Carolina, USA - JAN 31, 2011
12 oz bottle. Coppery-brown pour with a thin off-white head. Toasted caramel malt aroma. Flavor is a crisp and refreshing with a good amount of flavor - toasted malts with some caramel and bready notes. Not the greatest beer, but definitely one of the best efforts I’ve had in the style. A good balance of crispness and flavor.

3.3
jsquire (4496) - St. Marys, Ohio, USA - JAN 31, 2011
Bright copper colored beer out of the bottle with a foamy beige head. Sweet caramel nose with dusty grains. Sweet dry malt and brown sugar sweetness with some plum and apple fruitiness. Some burnt toast and burnt sugar in the finish. Maybe a little thin in the body, but a tastey beer.

2.2
Ulfada (257) - North Carolina, USA - DEC 21, 2010
Spicy aroma, murky red color. Large head, no lace. Flavor is sweet and sharp, like a good blue cheese but a different flavor. Aftertaste lingers and gets worse. Not a beer I will likely try again.

3.4
beernovice39 (3270) - Idaho, USA - NOV 23, 2010
Bottle pours a clear amber/red with a thin white head. Scent is caramel sweet with a spice note. Taste is caramel and bready. Nice drinking.

3.3
michael-pollack (4959) - King of Prussia, Pennsylvania, USA - NOV 16, 2010
12oz. Bottle: Aroma of malt, nuts, light caramel, and a hint of honey. Poured copper/amber in color with a medium-sized, creamy, off-white/tan head that diminished but lasted throughout. Clear. Sparkling. Flavor is lightly sweet. Tastes of malt, light honey, nuts, light caramel, dried leafs, and faint Earth. Medium body. Slightly sticky, slick texture, becomes a tad dry. Average carbonation. Malt, nut, slight Earth, slight honey, and dried leaf finish is slightly sticky and lightly dry.

1.1
smith4498 (3647) - Winter Springs, Florida, USA - NOV 14, 2010
Bottle from a trade with emacgee. Pours cloudy orangish brown color with off white head. Sour aroma. Possible infection? The flavor definately tastes infected. Unforunately this one is going down the drain.

3.8
jefcon (1858) - Arlington, Virginia, USA - NOV 5, 2010
As Marzens go, this one is particularly well suited to the fall season. Earthy and smooth, full of flavor, and gentle on the palate. Nutty aromas, dry finish, hickory, dark chocolate and leaves linger beneath the hops surface on this beer.

3.3
italianjohn (3140) - Penndel, Pennsylvania, USA - NOV 4, 2010
Amber pour light white head clear ..... aroma of caramel and toasted malts ..... tastes of caramel malt with a toasted malt and light bready/nutty mouthfeel love the flavor balanced malty taste ... good stuff one of the better marzens out there


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