Capa (3329) - Kitsap, Washington, USA - NOV 3, 2010
Rusty ruby in color with a nice off-white head. Strong biscuit malts, light fruits, sweet, and a touch of caramel in the aroma. Lighter body than the appearance gives off. Bread/biscuit malts, toasty, light sweet fruits, some mild caramel, too. Really enjoyable and fun to drink beer that keeps me coming back for more. adrian910ss (2586) - Doylestown, PA, USA - OCT 21, 2010
12 oz bottle. Pours a deep liquid coppery amber with a medium sized off white head. Aroma of grainy malts, barley and toffee. Taste is much the same as the aroma. argo0 (14127) - Washington DC, USA - OCT 16, 2010
12oz bottle. Small beige head atop crystal clear copper body. Aroma is moderately sweet, caramel, some cherry, light earthy. Taste is moderately sweet, cherry, some caramel, faint earthy. Light-medium body, light stickiness. Too sweet for a marzen in my book, but tasty. kramer (6682) - Sunbury, Pennsylvania, USA - OCT 13, 2010
12 oz bottle. Pours a clear dark amber to copper body with a nice frothy beige head that left lots of thick lacing. A lot of visible carbonation going on in there. The nose is rather clean. Dry, toasty, maybe a slight bit of sweetness, though as it warms there’s a bit of fruitiness. The flavor seems to miss the mark quite a bit. The first thing that hits me is a metallic sharpness that reminds me of copper. I’m wondering if this might be infected even. If not, it’s certainly unique for the style. There’s minimal sweetness and no real Munich malt character. Finishes with a bit of a cooked veggie flavor. Mouthfeel is medium bodied, a touch clingy, with fizzy carbonation. Not really sure what’s going on here, either there’s something wrong or I just really don’t like it. stimulus (86) - Pennsylvania, USA - OCT 12, 2010
12 ounce bottle poured into a pint glass. (6 pack)
A: Pours a transparent amber with a one finger cream head.
S: Caramel, nuts, and toffee.
T: Sweet and malty with a big caramel presence and a nutty finish.
M: Light bodied and well carbonated.
D: Very drinkable, as most marzens are, and although it would be nice to see its abv, it’s probably around 5.5-6% and nearly undetectable.
boto (2261) - Granby, Connecticut, USA - OCT 11, 2010
12oz. bottle from a Whole Foods. This one pours a clear coppery amber color. There was a small off white head on it that leaves a little lacing. Nice aroma to it. Malty, but very little sweetness. Nutty, toasty and earthy notes also. The taste is also good. There is a good maltiness here, but no sweetness. Dry finish with little bitterness. A bit of nuttiness to it. Some roastiness in the background. A very drinkable brew. wcampbell (721) - Clemson, South Carolina, USA - OCT 10, 2010
Nutty malty taste. Dry finish with some grain flavor. Faint amber malt aroma. Light spices. Medium bodied and very drinkable. TheEpeeist (3709) - Media, Pennsylvania, USA - OCT 10, 2010
12 oz bottle. Clear toasty brown with an off-white head. Nose is toffee and nuts. Crisp, medium light; perfectly quaffable. Taste is club soda and citrus pith with a hint of molasses to keep it interesting. Finishes dry; lightly bitter and grassy. Everything i could want in an oktoberfest brew just wish i had a few more. derekbrown (109) - Greenville, North Carolina, USA - OCT 9, 2010
Wonderful, fest-style lager in the Oktoberfest tradition. Spicy in a good way, but well-balanced by both malt and hops. shp555 (2024) - Atlanta, Georgia, USA - SEP 25, 2010
Pours a nice ruby color with a tan head. Aroma is caramel, honey, toast, fruity, and some peppery hops. Flavor is caramel, some honey, fruity, grain, toast, and a nice fruity peppery finish.