RATINGS: 971   WEIGHTED AVG: 3.55/5   EST. CALORIES: 171   ABV: 5.7%
A traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color.

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   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
loslava (9) - Hope Mills, North Carolina, USA - FEB 24, 2007 does not count
Pours dark brown with light brown-fizzy head. Had to work to find the chocolate aroma. Taste is slightly acidic and bitter with metallic finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Sregnar35 (1030) - Rotterdam, New York, USA - FEB 24, 2007
Not too bad. Poured black with a white head. Aroma was weak, but sweet. Flavor very much lactic acid, tastes similar to how milk smells.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
radiomgb (2686) - Peterborough, Ontario, CANADA - FEB 23, 2007
Dark brown in colour, rich long lasting beige coloured head, great lacing. The aroma is lightly roasty, some sweet chocolate, cold coffee, some icing sugar. The flavour is very sweet (white sugar), very light roast, some almonds, toasty, light chocolate, faint coffee. Fizzy mouthfeel, medium body, medium carbonation. Finishes with a lingering mild bitterness, turning sweet. Not to bad but a thicker body would help out.

355ml bottle obtained in a trade with <a href=http://www.ratebeer.com/ViewUser.asp?U target=blank>JCB, thanks Jason.
Best before November 2006.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
beerlord (217) - Cumming, Georgia, USA - FEB 21, 2007
Nice opaque stout but absolutely no head, roasted malt aroma with a touch of lactic acid evident, tin mouth feel for a stout, light roasted flavor like a weak cup of morning blend coffee, a very minute amount of sweetness in the finish but not enough to really call this a Milk Stout. You cold easily drink several of these in 1 sitting.The Duck Rabbit Porter is a much better brew than this.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
haddon90 (1630) - Newport Beach, California, USA - FEB 21, 2007
On draft at Union Jacks in Knoxville, TN. Pours a nice black color with minimal head. Chocolaty aroma, with a hint of hops and roasted coffee. Started out a little bitter, but mellowed off. Sweet. Was hoping for it to be creamier, but still not too bad.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TheKegergator (241) - California, USA - FEB 16, 2007
Pretty good brew. nothing bad with it, just a simple stout. Could have been beetr on the nose and look.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
asteele8 (322) - Des Moines, Washington, USA - FEB 12, 2007
Bottle thanks to DrBayern! Pours a very dark brown color with a nice tan head on top. Aroma is full of chocolate and coffee with hints of hops, milk sugar, cream, and roasted malts. Flavor is sweet chocolate and milk sugars at first followed up by bitter and bold coffee. A very drinkable sweet stout. I sometimes think about how easily obtainable Duck-Rabbit beers would be for me if I was still in TN.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Beffrey2 (36) - Fuquay-Varina, North Carolina, USA - FEB 3, 2007
(Bottle) while in my mouth, has a strange taste I cannot put my finger on. But the after taste it leaves is great! It is malty and chocolaty. The color is a dark brown. Overall, not a bad beer at all.

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
MrBendo (1064) - Swedesboro, New Jersey, USA - JAN 22, 2007
Thanks to Scubatrip for the bottle. Pours brown/black with a huge head. Good retention, spare lacing. Aroma it bitter coffee, perfumy hops and toasted malts. Tastes much sweeter than it smells. Not quite creamy texture. Sweet finish. Needs some fine-tuning.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BBB63 (6557) - La Porte, Indiana, USA - JAN 21, 2007
Bottle and served in Unibroue tulip: Deep brown hue with a fading frothy tan head and left some lace. The aroma has notes of chocolate, earthy coffee, hint of milk lactose, some plum and prune, vapour of hazelnut, and a moderate dusty yeast ester.

The taste starts with the expected chocolate malty sweetness supported by a lactic twang and a light coffee bitterness. I found a yeasty chalky and earthy finish with some fruity sub notes. The mouth feel is not as creamy has hoped but worked within the framework of the brew (A little addition of oats would help this brew methinks). A solid stout and quite enjoyable, try some.

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