RATINGS: 659   WEIGHTED AVG: 3.79/5   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
The Duck-Rabbits Imperial Stout is extremely big and robust. This special beer is thick, jet black and oily in texture. Complex flavors of roast malts dominate: bitter chocolate and espresso coffee especially. There is also a very big hop presence both for bittering and for aroma. At 10% alcohol by volume, this brew is made to be sipped and savored!

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
AllAboutStout (605) - Cincinnati, Ohio, USA - APR 6, 2007
Pours a very dark brown with plenty of froth on top. Smell is of dark chocolate, roasted malt and cherries. Yeah, I think there is some definite cherry, fruit notes coming through moreso in the taste now. A different twist on an Imperial stout, but Im digging it. Mouthfeel is full, thick and non-cloying. This is a very solid imperial stout that is able to separate itself from the others via its distinct taste. Would love to try again.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
irishsnake (355) - Oakland, California, USA - APR 4, 2007
2005 Vintage. pours a deep brown-black witha dark brown, thick head that retains well and leaves great lace. chocolate-rhum notes up front, rounded out with some deeper roasty aromas. nicely balanced malt flavors start with a touch of sweetness that deepens into a bitter chocolate/coffee roastiness. some astringency in the finish, as well as some alcohol warmth. nice, malt-accented RIS.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
WeeHeavySD (3385) - Portland, Oregon, USA - APR 4, 2007
12oz bottle via trade with DrBayern, many thanks. Pours well lets see, black if you hadnt guessed with a thin coco brown head. Aroma is smokey, burnt and sweet little notes of coffee and chocolate. The taste is sweet chocolately and there is a bit of salt and sour in there. This is a bit dissapointing, good for sure but strange.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
henrikb (1263) - Aarhus, DENMARK - APR 2, 2007
Black body, creamy milk chocolate colored head; Big nose of burnt chocolate and sharp hops; Soft textured body with a soft carbonation and a very sharp bitterness, quite salty as well; Long finish, salty, bitter and quite sour, lots of burnt chocolate, smoked cold cigar and prune aromas. Badly composed beer, the soft texture and the soft carbonation doesnt fit the sourness at all, Harveys any day!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JJClark (551) - Roscoe, Illinois, USA - APR 1, 2007
Bottle from trade with kmweaver. Thanks Ken! Pours a thick pitch black color with a medium brown head. Aroma of roasted malt, coffee, and fruit. Taste is coffee, malt and hops. Has a slightly tart, bitter finish. A bit different from other RIS brews I have had.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Rastacouere (6177) - Montreal, Quebec, CANADA - MAR 31, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Body:   Clear(1)->Murky(5) : 3     Light Brown(1)->Pitch Black(5) : 5     Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 2   Off-White(1)->Dark Brown(5) : 4   Lasting: XX   Lacing : XX   Nitro : XX
Intensity : 4  
Yeast : 3   Bread : XX   Apple : XX   Tropical Fruits : XX   Ink : XX   Tar : XX   Olives : XX   DMS : XX
Malt : 4   Biscuity : XX   Burnt Toast : 2   Caramel : XX   Nuts : XX   Pumpernickel : XX   Cereals : XX   Coffee : 4   Dark Chocolate : 4   Vanilla : 2   Grapes : XX   Blackberries : 5   Cherries : 3
Hops : 3   Noble(1)->American(5) : 3   Leafy : XX   Floral : XX   Lemon/Lime : XX   Grapefruit : XX Orange : XX   Herbal : XX   Pine/Spruce/Resin : XX
Notes :   Earth : XX   Wood : 2   Mint : XX   Smoke : 2   Soy : XX   Bourbon : XX   Anise : 2
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2   Sourness : XX   Lactic : XX   Bitterness : 3   Complex : 3   Length : XX
Light(1)->Full(5) : 4   Flat(1)->Fizzy(5) : 3   Clean : 3   Sharp : 2   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : 1   Mineral : XX   Oxidation : XX   Metallic : XX

Comments: A rather classical take on the style, focused on its dark malts and not neglecting in the least bit the essential fruity side with a big dark berry fruitiness in the nose. Little alcohol felt too.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MrBendo (1064) - Swedesboro, New Jersey, USA - MAR 29, 2007
UPDATED: APR 12, 2007 Thanks to RagallachMC for the bottle. Pours black with a large, cascading head. Fair lacing. Aroma is powerful, with dark roasted coffee, salty licorice, earth and chocolate. Hops in the tasting; spicy and grassy. Full body. Very dry and bitter. Short finish. Nice.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Scubatrip (610) - Annandale, Virginia, USA - MAR 23, 2007
From the bottle, pours black as oil with a dark tan, thick foamy head. Theres a nice aroma that makes me anxious to taste the beer. Smells of malts, espresso, and as illinismitty said, peanut butter. Its the best way to describe it. Also, some caramel and chocolate notes. Initial taste is quite similar to the cappuccino I had last night. Bitter and definitely carbonated. As it warms a bit, some chocolate notes emerge, as well as the alcohol. Pretty light in the mouth, as opposed to some of the thicker impy stouts. Quite an interesting taste, growing more complex as it warms. Ill admit its not my favorite impy stout --too cappuccino-ey for me, but its certainly worth a try.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
illinismitty (2271) - Nashville, Tennessee, USA - MAR 22, 2007
Bottle thanks to the giant BP Ross. Pours black with a nice diminshing brown head. Initial aroma of peanut butter and dark roast, but as it warms, it smells more like a merlot. Medium-full mouthfell with some tad amount of fizziness. Initial flavor of dark chocolate that transitions to flavors of red wine and dark roasted malts. Finish is very bitter, with lots of burnt malt and dryness, with a very very faint hint of alcohol. Not much sweetness on this one, but there is enough complexity that you will not miss it if you are an expresso fan.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Enniskillen (2046) - Salinas, California, USA - MAR 22, 2007
Opaque, mocha head. Aroma is dark chocolate, caramel, espresso, cherries. Taste is roasty, very roasty, with a heavy dark chocolate, light alcohol. The high content on roasted malts seems to have held back some of the subtle flavors.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 55 56 57  58  59 60 61 » 66
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5