overall
94
92
style
RATINGS: 465   WEIGHTED AVG: 3.62/5   SEASONAL: Spring   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
The Duck-Rabbit’s Scotch Ale is a full-bodied, deep copper-colored treasure. Bold and malty, this beer’s sweetness comes from a massive quantity of grain complemented by some serious kettle carmelization. The flavor is rounded out by a warming alcohol sensation.

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4.4
zoucrew102 (1874) - - DEC 14, 2013
Bottle, thanks sevenhokie! Sweet caramel malt aroma with some peat and a touch of smoke. Pours deep caramel brown with a medium tan head and good lacing. Caramel malt with a hint of brown sugar to start. Finishes extremely smooth with a rich peatiness and a bit of smoke and booze. Excellent scotch ale. ---Rated via Beer Buddy for iPhone

3.6
GTAEgeek (2217) - Colorado Springs, Colorado, USA - NOV 30, 2013
On tap at the Perimeter Taco Mac. Dark brown color, with a small, tan head. The aroma is vanilla, caramel, peat, and light smoke. The flavor is very sweet, with light earthiness. Medium body, smooth, and a little lively on the tongue. This is a nice, mild, and very approachable scotch ale. Well done.

3.3
DCLawyer (2845) - Falls Church, Virginia, USA - NOV 11, 2013
Bottle->tulip. Lite a,ber with solid two-inch offwhite head. A: sweet dark fruit, caramel malt, molasses, finish of bananas. T: boozy metallic banana, bitter overripe dark fruit. Nice lingering bitter aftertaste.

3.6
radio_nowhere (1472) - Maryland, USA - OCT 14, 2013
12oz bottle into snifter glass, clear deep amber-brown with light tan head. Aroma of rich caramel malt, dark fruit and a slight hint of smoke. Taste is very malty adding hints of raisins, orange rind, citrus, nuts, alcohol with light hop finish. Heavy body, low carbonation, malty, syrupy, fruity with lingering caramel fruit finish. Very nice scotch ale.

3.3
Jabic (588) - Plainfield, Vermont, USA - AUG 19, 2013
Vintage 2009. Ar: Caramel and deep toasted malt - clean rosy alcohol - sherry-like oxidation. Ap: Amber with a bright red color - slightly hazy - small light tan head with moderate retention, leaving a thin ring of foam and some big bubbles. T: Sweet caramel, with a roasted edge - sherry and nougat, somewhat sharp - a warming, but clean and well-aged alcohol - clean yeast profile, with a touch of apple sweetness - rich melanoidin flavor on the finish, which lingers - very low bitterness. P: Medium-full body with high carbonation - finish is dry. O: This beer aged pretty well - the caramel, nougat, and malt flavors are very dominant, but come off as a bit sharp - overall, pretty solid.

3.7
Beerdedone (3408) - Croydon, Pennsylvania, USA - JUN 22, 2013
Bottle. Pours a deep dark amber with a thin off-white head. Aroma of rich caramel, dark fruit, and had a hint of peat. Flavor was sweet and malty with caramel malts, toffee, peat and some dark fruit with a nice dry malty finish.

3.2
Gachupines (1252) - USA - JUN 19, 2013
Dark brown with a thin tan head. Aroma is smoked peat with undercurrents of dark fruit. Flavor is bittersweet malt with a bit of smoke. A little earthy, but it finishes a little overly sweet. Not bad though.

3.6
jjgmd (2162) - Coral Springs, Florida, USA - MAY 4, 2013
On tap at The Clover, State College, pours a reddish amber color. Nose is sweet and malty. Taste is sweet and malty and a bit fruity. Finish is sweet as well and lingers with some subtle whiskey notes.. Descent ! Quaff Score 7 /

3.6
Kabonski (40) - - APR 14, 2013
This is a solid beer for the style. Easy drinking, great taste, and nice aroma. Very malty flavor. Smooth and flavorful. I would have no problem drinking this again! ---Mr. Dizzle

3.7
timfoolery (1126) - California, USA - APR 13, 2013
Bottle from Justin in trade. Aroma is of toasted caramel and Grand Marnier. Flavor is similar with a toasted, orange rind hop element, which really adds depth compared to the typical wee heavy. Really surprised and happy about this one. Great beer. ---Rated via Beer Buddy for iPhone


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