overall
94
93
style
RATINGS: 464   WEIGHTED AVG: 3.62/5   SEASONAL: Spring   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
The Duck-Rabbits Scotch Ale is a full-bodied, deep copper-colored treasure. Bold and malty, this beers sweetness comes from a massive quantity of grain complemented by some serious kettle carmelization. The flavor is rounded out by a warming alcohol sensation.

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2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Quixote18 (236) - Johnson City, Tennessee, USA - SEP 30, 2006
Sampled at Brewgrass Fest. Amber-brown color with a lasting cream colored head. Aroma had a tiny bit of peat. I was really distracted by what I can only describe a a "malted milk ball" factor that was present in the aroma and especially in the flavor. Too much unfermented malt maybe? Also had some boozy burn at the end. This is one of the few Duck-Rabbitt brews that I havent been a big fan of.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerPrince (1701) - Vancouver, British Columbia, CANADA - SEP 29, 2006
Brownish colour with minimal head. Aroma is peaty and oaky with lots of roasted malts. Flavour is quite sweet with lots of caramel with a hint of molasses. Lots of booze on the finish.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
CapFlu (5123) - Victoria, British Columbia, CANADA - SEP 26, 2006
(Bottle) Whickey, roasted malt nose. Smooth caramel, corn syrup and cherries in the flavour. A decent Scotch Ale but just not my style to enjoy it.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Suttree (6293) - Knoxville, Tennessee, USA - SEP 25, 2006
Clear brownish bronze, with a thin beige head. Aroma is mostly pumpernickle bread with notes of whiskey and rye. Very smooth, almost syrupy palate. Nicely blended flavors of whiskey, caramel, and some almost sugary notes of molasses and honey. Impressive. Sampled at Asheville Brewgrass, 2006.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Oakes (16965) - Vancouver, British Columbia, CANADA - SEP 25, 2006
Light brown colour. Aroma pretty typical for the style, toasty, woody, quite rich with caramel-toffee maltiness. Alcoholic and earthy, with a rich malty character. Quite chewy.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jrob21 (3622) - Atlanta, Georgia, USA - SEP 17, 2006
On tap at Barleys in Asheville. This one kicked my ass and sent me home for the night. Sweet and malty. Vanilla tastes remind me of something aged in oak. Big purple fruit aromas and tastes as well. Tasty.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
IrishBoy (4177) - Bakersfield, California, USA - SEP 10, 2006
Bottle from Ross, Thanks! Nose of caramel, vanilla, and a little dark fruits; clear brown with a smalll tan head; flavor of dark fruits, caramel, and vanilla. pretty good scotch ale.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
goldtwins (4320) - Nesconset, New York, USA - SEP 6, 2006
Poured a clear ruby brown color with a small off-white head. Sweet malty aroma with notes of toffee, peat and alcohol. Malty flavor with a smokey peaty taste. Sweet and fruity. Light alcohol flavor with a decent warmth. Medium bodied.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
hopscotch (10994) - Vero Beach, Florida, USA - SEP 5, 2006
Bottle... NTB Ernesto Festo 06... Clear, deep copper ale with a small, fizzy, khaki head. The nose is sweet with notes of dark fruit, medium sherry, toffee and a touch of mint. Sweet, vinous flavor with a little chocolate and very mild bitterness. Full-bodied and oily with prickly carbonation. Bitter-sweet, dark fruit finish.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
notalush (5836) - Denver, Colorado, USA - SEP 2, 2006
Thanks to ross for this - dark purple pour with minimal head - aroma of smoke and roasted grains, full vanilla and caramel, some dark fruit - vanilla is quite dominant in the flavor, which is unusual, but welcome - plum and a touch of anise - caramel and dry roasted grain/malt - light cocoa - mild spiciness throughout - quite a nice brew.


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