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Brewed by The Hive Winery
Style: Mead
Layton, Utah USA

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RATINGS: 5   MEAN: 3.46/5.0   WEIGHTED AVG: 3.23/5   SEASONAL: Summer   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
These wines are made from a dark, rich, cache valley honey in Logan, Utah. The full bodied flavor blends delightfully with the fragrant notes of clover and sage to produce a truely unique set of wines. These wines come in a variety of sweetness levels and that’s why we describe them with Levels of the Seasons from a Dry - Winter to a Sweet - Fall. You get a smooth wine with the flavors of the dark wildflower honey we use from Cox’s Honey Land

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Most RecentTicked By

3.1
BuckeyeBoy (9216) - Boise, Idaho, USA - NOV 30, 2017
Bottle thanks to Toby pours out a pale straw color. Nose is light sweet honey some floral notes. Taste is more of the light honey sweetness some floral notes and spice.

3.2
stevoj (5955) - Boise, Idaho, USA - NOV 5, 2017
Battle at share (Toby?) Clear, pale straw color, kind of plain. Straight forward honey aroma and taste, some meadow-y / floral notes, but pretty much just honey. Tiny savory notes throughout.

3.9
Gription79 (2892) - Bountiful, Utah, USA - DEC 7, 2013
Poured from a split bottle. The aroma is sweet honey with soft notes of orange, earthy, fruity. The flavor is a clean fermented citrusy honey. This is very nice, one of the better straight meads that I have tried.

3.5
Sledutah (8077) - Utah, USA - FEB 18, 2013
Bottle shared by Doug, thanks
Appearance: Clear straw yellow
Aroma: Sugar and, clover honey
Taste: Honey, sugar, sweet, clover, floral and dry
Decent, mild. Easy to drink, no noted alcohols.

3.6
douglas88 (9828) - Portland, Oregon, USA - FEB 16, 2013
Bottle from the brewery. Pours a clear yellow color, frankly unappealing. A nice nose of big clover and honey. Sweet, rich honey and massive earthy fruity clover and sage, some light apples. Good. A bit thin.


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