The Kernel Breakfast Stout

 
overall
98
80
style
Formerly brewed at The Kernel Brewery
Style: Imperial Stout
Bermondsey, England
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 59   WEIGHTED AVG: 3.75/5   SEASONAL: Special   EST. CALORIES: 279   ABV: 9.3%
COMMERCIAL DESCRIPTION
Oatmeal Stout brewed with Fazenda Serra do Bone coffee from Brasil.

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4.4
Countbeer (6591) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - OCT 3, 2011
Draught @ BBF’11: Small off white yellowish cream lacing on glass, with a black colored beer in glass. Smell coffee, espresso, coffee beans, coal. Taste is pure coffee beans, coffee, burnt malts, tar, burnt wood and a hint of sweets. Heavy but delicious! Nice coffee burnt malty herby aftertaste. Low carbo, soft creamy mouthfeel, full body and a sticky light creamy texture. Great beer, bit different than the average impy, but delicious!

4.4
CraftBeerNick (2673) - London Town, Greater London, ENGLAND - DEC 23, 2011
Cask at the Brewery, 22nd December 2011, dark brown, quite lively. Great aroma, palate is smooth as silk and the taste intense and impressive. Everything you need in it for a wholesome Breakfast!

4.3
phredrik (1024) - Copenhagen (formerly Aalborg), DENMARK - SEP 26, 2011
Tap @ Borefts Beer Festival. Pours black with a nice light brown head. Aroma is full throttle coffee, but not bitter coffee - it’s very fruity and mellow and reminds of black currants or black berries. It also has lush chocolate, vanilla elements, hints of roast. It actually smells creamy, ain’t that sumpin’? Taste is very creamy, coffee, dark berries, chocolate, lots of sweetness but also some hoppy bitterness and coffee taste to keep up with the sweetness. I have to say Nate, this is your masterpiece! The festival’s best beer for me.

4.3
Travlr (25562) - Charlotte, North Carolina, USA - SEP 29, 2011
Draft at BBF 2011 courtesy of nate2g, thank you sir! Very black color, brown head with good retention. Aroma of cafe macchiato with cioccolato caldo and espresso chasers. Taste is creamy dark fruits, chocolate, light spice. Wonderful.

4.3
Koelschtrinker (20794) - Köln (Cologne), GERMANY - NOV 13, 2011
Intensiver Malzkaffee-Antrunk, der dazu noch sehr frisch daher kommt. Das Malz bleibt auf intensivem Niveau, dazu stößt eine angenehme Süße, die zum Ende aber ein wenig zu stark wird. Gelungener Gesamteindruck, süffig, der Alkhohol ist gut versteckt. Vollmundig, sehr gutes Stout. /14/12/13//13

4.3
KnutAlbert (6765) - Oslo, NORWAY - MAY 4, 2012
Lovely coffee aroma. Coffee, chocolate, a hint of soot, an edge of alcohol lurking in the background. Seducive.

4.2
Dedollewaitor (16239) - Odense, DENMARK - SEP 26, 2011
Draft @ Borefts Beer Festival, 2011. Pours black with a small creamy beige head. Lovely cofffee/Cappuchino nose and flavor. Smooth and subdued. Fresh with a hint of vanilla. Roasted and dry. One of the beers of the festival for me!

4.2
RasmusOtt (2817) - Aarhus, DENMARK - SEP 26, 2011
UPDATED: FEB 19, 2012 Tap @ Borefts Beer Festival Pours black with a brown head. Aroma is vanilla, dark chocolate, dark fruits, oat, liquorice, cookie notes, coffee and nice balance here. Taste is coffee, liquorice, chocolate, dark fruits, vanilla and cookie . Yearh!

4.2
Scopey (15295) - Croydon, Greater London, ENGLAND - OCT 6, 2011
Bottle from the Kernel Brewery. It pours opaque black, with a thin beige head. The nose is caramel, coffee, chocolate, dark cherry, jam and varnish. The taste is chocolate, roasted malt, smoke, salted liquorice, tobacco, toffee, chocolate, toasted coconut, varnish, berries, vanilla and underlying alcohol, with a dry roasted finish. Full body, fine carbonation and creamy mouth-feel. Great balance, impressively smooth and damn tasty. Boom!

4.2
dEnk (4200) - Den Haag, NETHERLANDS - NOV 1, 2011
Draft @ BBF. Aroma is roasted malt and loads of coffee. Flavour is coffee, roast, coffee, liquorice, coffee, bread, coffee. Very drinkable, hige coffee, great stuff


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