beton (678) - Tarnobrzeg, POLAND - AUG 29, 2017
Piękny aromat świeżo wypieczonego chleba z słodkimi akcentami brownie oraz kawy. Palone, wytrawne w smaku. Goryczka wysoka, podbita palonymi słodami. HenrikSoegaard (14448) - Randers, DENMARK - APR 26, 2017
Draught. Creamy off-white good mostly lasting head. Black colour. Moderate malty and hoppy aroma. Wek oyster notes more than molasse/lactose. Moderate bitter nice licorice flavor. Average moderate bitter finish. Oily palate. saxo (19251) - Højbjerg, Aarhus, DENMARK - APR 25, 2017
Tap @ Mikkeller, Aarhus. Nice head with good duration. Color is black. Aroma and taste are roast malt, chocolate, coffee and hops. Nice bitter finish. thejackpacker (575) - East Sussex, ENGLAND - APR 24, 2017
Tap at Mikkeller Århus. A very well balanced stout. A bit of chocolate, bit of smoke. Nothing is overpowering. Not enamoured but certainly is decent. DroolYeast (1630) - Odder, DENMARK - APR 22, 2017
Tap @ Mikkeller Aarhus. Aroma of roasted malts, coffee, dark chocolate. Black with tan head. Taste is dry and moderate- bitter. Medium body, dry feel and bitter roasted finish.
Karstenborg (1113) - Hasselager, DENMARK - APR 12, 2017
Almost black with a medium light brown head. Aroma is cocoa, earth and pepper. Taste is dark chocolate, licorice and toffee Heidbummer (811) - SCOTLAND - MAR 24, 2017
Perhaps a bit unfair to do this but I wouldn’t drink this at the Euston tap any time soon. Whether a bad batch or bad cellaring this tasted of soap and vinegar. After barstool scepticism 3 other customers agreed it was rank. martin00sr (4395) - Haderslev, DENMARK - MAR 17, 2017
Tap @Mikkeller, Aarhus. Black, airy beige froth. Roasted aroma, notes of bitter choc. Bittersweet flavour, coffee, roasted malt and hoppy bitterness. Medium body, quite tasty with a good complexity. samdee (88) - Rennes, FRANCE - FEB 9, 2017
Nice dark color, light tan head holds well. Smells malty mélasse. Tastes dark 95% chocolate, with burnt malt
---Rated via Beer Buddy for iPhone Ulysse (539) - Brussels, BELGIUM - FEB 2, 2017
This is a light stout that is all about roasting. Pretty much roasting only though barley can be felt.