jonas (7549) - Garching b. München, - JAN 16, 2013Zlotta (3193) - Hagen / Bonn, GERMANY - JUN 21, 2017
Tap at La Tape, Madrid. Black, golden brown creamy lace. Dark roast coffee. Dry sparkly roasted body. Nice toast and coffee notes, well balanced to the herbal licorice and genever-like notes. Chocolate retronasal. Easygoing, flavorfull and drinkable Porter.
Sampled from tap at ’Craftbeer Corner Coeln’. Pitch black with an off-white head. Sweetish-malty, moderately roasty and slightly resiny aroma of dark chocolate, coffee and some pine. Slightly sweetish, malty, rather roasty and slightly resiny taste of dark chocolate, lots of coffee, some licorice and hints of pine, followed by a medium long, rather dry-bitter and slightly resiny finish. Medium to full body, creamy mouthfeel, soft carbonation. Very nice, although less hoppy than the name suggests. ngunity (165) - - JUN 18, 2017
From 330ml bottle. Pours with huge light tan small bubbled head with great retention. Aroma of roast, american hops, and dark berries. Flavour of deep roastiness, hints of coffee, oak, dark fruit, subtle hint of booze. Lingering taste of roast malt and dark chocolate that lingers a little too long. Decent lacing. Quite oily. A good sipping beer hauxe (712) - Butzbach, Hesse, GERMANY - JUN 10, 2017
Pours dark brown from the bottle and leaves a brown, frothy head. Aroma goes at first into chocolate, then the hops come through and remind very much of an IPA — pine and grapefruit being evident. Taste is bittersweet but with the bitter component gaining the upper hand. Medium bodied, very dry, with a feel in the mouth of wet cotton. Makes you thirsty. Overall though, not bad. Certainly not a traditional porter, and feels throughout much more like a black IPA. Michael27 (1882) - Berlin, GERMANY - JUN 2, 2017
Fresh from the tap at Muted Horn. Fine roasty notes in the nose. Roasty mouth, but at least light watery. wojanex (214) - warszawa, POLAND - MAY 31, 2017
jakiś rześki ten porter, jak czarna bryza, bardzo ciekawe, osobne piwo
Oiolosse (143) - Granada, SPAIN - MAY 21, 2017
Aroma: maltas tostadas, café, lúpulo floral, hierba. Aspecto: negro, medio, cremoso, cabeza amarillenta. Sabor: ligero amargo. Boca: intensidad de amargos, lúpulo floral, malta tostada, hierba, acabado seco. En general: gran Porter, muy lupulada en aroma y paladar ardeo (395) - Flémalle, BELGIUM - MAY 15, 2017
Bottle 33 best before 30.12.17. Aspect : noire à belle mousse beige. Arômes : sur le fruit notamment les agrumes, le résineux, le caramel brûlé, le chocolat, le café (mais pas si évident), la réglisse ... que sais-je encore ? Saveurs : entrée en bouche bien fraîche puis les malts rôtis se développent en compagnie des houblons ce qui donne : chocolat, citron, café, ... et une belle amertume tout au long. Terrific Porter ! Not far from a Black IPA ! JoTheO (198) - Stockholm, SWEDEN - MAY 5, 2017
Bottle 330ml. (Citra) Deep brown with a dense beige head. Aroma of roasted malts and dryish coffee notes. Palate is very smooth and creamy - top notch! Taste is dry with hints of the hops but plenty of malts, even somewhat smoky. Jimbo2 (448) - DENMARK - APR 22, 2017
Black, beige head. Lots of coffee aroma. Some hops. Taste is more coffee and a dry hoppy feeling. Roasted malts, good mouthfeel for only 5,7%. Brilliant. Chapeau (29) - - APR 21, 2017
Tap @ale&hop, Barcelona.
Aroma is coffee and lightly hoppy, quite fresh. Pours black with a beautiful long lasting brown head. Taste is coffee, bitter in the middle and finishes with a long lasting smooth dark chocolate taste. Medium carbonation and medium body. Just an insane brew, one of the best porter I tried.