The Kernel Imperial Brown Stout London 1856 (Glen Garioch Barrel Aged)

 
overall
100
94
style
Formerly brewed at The Kernel Brewery
Style: Imperial Stout
Bermondsey, England
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 46   WEIGHTED AVG: 3.96/5   SEASONAL: Special   EST. CALORIES: 309   ABV: 10.3%
COMMERCIAL DESCRIPTION
Keg unfiltered and unpasteurised; Special
Kernel’s Imperial Brown Stout barrel aged in Glen Garioch barrels

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4.3
gunnar (9217) - Sandnes, NORWAY - FEB 7, 2014
Bottle from Madmitch76. Pours almost pitch black with a small creamy tanned head. Aroma of sweet dark malts with a whiff of whisky.Smooth silky and vinous mouthfeel. Taste is moderate sweet, dark red fruits, chocolate and coffee,lots of smooth whisky, very well integrated whisky, layer upon layer of good tasty elements, lingering dark fruits with a light alcohol burn, impressive.

4
jredmond (8335) - New York, New York, USA - FEB 4, 2014
Bottle courtesy to Theydon_Bois (thanks Colin). Pours a deep black body with thin brown lacing. Aroma is vanilla, bourbon, oak and very faint char. Mouthfeel is medium to full with a rich, chocolately-bourbon character up front; followed by notes of vanilla, wood, caramel candy and toffee.

3.9
GT (10000) - San Diego, California, USA - DEC 30, 2013
330mL thanks to Leighton! Pours clear deep sepia, little to no carbonation. Bubbles. Nose is chlorine volatile, warms up to some seriously rich chocolate mousse, sea spray, chocolate cake, cherry cordial. Taste is burnt apple, char/ash...moves to something more earthy/ashy as it warms, but there is a glimmer of cherry cordial and chocolate cake frosting atop. Soft, very smooth alcohol warming develops with subtle hazelnut. Definitely improves as it warms. Palate is thin up front with some chocolate sponge cake feel in the back. Hazelnut blends with neutral tannic Scotch barrel. Bitter and dry in finale. Still, it is a very temperamental beer that requires babying and coddling. I would rate this a 3.4 if it didn’t dramatically improve as it warmed.

3.9
biggirlpanties (194) - Oceanside, California, USA - DEC 30, 2013
Thanks to Leighton for this bottle and to GT2 for sharing Aroma is pretty non-existent when cold. After it warms up though, there is plenty of cinnamon, caramel and vanilla and whiskey notes. Pleasant, but nothing out of this world. You definitely get the barrel in the taste, very nice. The taste is rounded out with some molasses, hazelnut and vanilla extract. Pretty simple, but tasty. Palate is a touch boozy, but it would be thin if it didn’t have some alcohol to punch it up. This is a pretty solid, if simple, beer. It definitely needs to warm up and open up to appreciate it.

4.1
fonefan (49554) - VestJylland, DENMARK - DEC 23, 2013

Bottle 330ml.

Clear dark brown black colour with a small, frothy - fizzy and open, fair lacing, fully diminishing, off-white head. Aroma is heavy malty, chocolate, dark chocolate, wood, alcohol, moderate roasted, coffee, light earthy. Flavour is heavy sweet and moderate to heavy bitter with a long duration, chocolate, dark malt, alcohol, dry, licorice notes, wood notes. Body is medium to full, texture is oily to creamy, carbonation is flat, finish feel is llight to moderate alcoholic. [20130901]

4
Countbeer (6591) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - DEC 21, 2013
Bottle: Thanks Iluvatarmilan: Served in a Chouffe glass: Small brown foamy head/lacing on top of a black colored beer. Aromas of hair, roast, light whiskey spicyness, marsipan, some hints of vanilla and liquorice. Flavour has the wood upfront, with spices following, ginger bread and some bitter cough syrup. Than there is the roast, coffee, chocolate and bitters. Aftertaste is a mix of bitters, spices, coffee, chalk, some cacoa, espresso and bay leaf drenched in chocolate. Low carbo, creamy mouthfeel, full body and a creamy texture. After a while it gets a bit medicinal, still with loads of wood and some roast. Good beer though.

4
jtclockwork (16691) - , New Jersey, USA - DEC 2, 2013
Bottle thanks to Colin. Pours black with brown head ring. Nose and taste of oak, scotch, roasted nuts, vanilla. roast chocolate and light earth. Medium body. Really nice well balanced Scotch notes.

4
Scopey (14992) - Croydon, Greater London, ENGLAND - NOV 30, 2013
Bottle from Kernel. It pours near black with a small tan head. The nose is roasted malt, sweet whisky, spice, Christmas cake coffee, fudge, toffee, blue-tack and faint vanilla/coconut. The taste is rich roast, coffee, toast, earth, toffee, treacle, wood, alcohol warmth, coffee, medicinal notes, whisky and spice with a dry, warming finish. Full body, low carbonation and oily, yet soft mouth-feel. Good depth of flavour and all comes together rather well. Very nice indeed.

4.1
dEnk (4200) - Den Haag, NETHERLANDS - NOV 25, 2013
Draft @ Borefts. Aroma is roast, liquorice, whiskey, molasses, wood. Flavour is deep roast, chocolate, liquorice, caramel, roasty bitterness with whiskey barrel sweetness. Very nice!

3.5
tkrjukoff (4335) - SWEDEN - NOV 16, 2013
Pours pitch black with a small rim of tanned head. Aroma is dry chocolate coffee some vanilla dark fruits ashy. Flavor is velvety green apples acidy roasted malts astringent bitter.


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