Pyrmir (6126) - Uppsala, SWEDEN - APR 12, 2016
On tap at O’Connors. Brownish color with small whiteish head. Aroma is lightly smoked, malty, perfumy, slight caramel and some fruity syrupy notes. Taste is malty, slight smoky, perfume, apple with a thin mouthfeel Aniela (4216) - Göteborg, SWEDEN - NOV 16, 2014
Draught at Söder om Småland, Malmö. Clear deep amber beer with a offwhite beige head. Fruity, malty aroma.Fruity flavour with some floral notes (?). rlgk (18850) - Göteborg, SWEDEN - SEP 26, 2014
Draught at Söder om Småland, Malmö. Clear deep amber beer with a decent offwhite beige head. Malty caramel aroma, fruity, raisins, berries, grapes, some figs. Fruity fig flavor, caramel, raisins, berries, floral notes. Odd but ok. ClarkVV (6757) - Boston, Massachusetts, USA - MAY 31, 2014
UPDATED: JUN 2, 2014 Draught at Local Option on 4/18/14jtclockwork (16690) - , New Jersey, USA - MAY 3, 2014
Pours a fairly deep amber with some cherry hues. Light beige head is small and fleeting. Clarity is medium.
Very bizarre nose of spices (saffron, vanilla, and a not quite cinnamon-like note) mix with a waxy, almost crayon-like element that will be revisited in the flavor. Fortunately, some tartness and sweetness, mixing to give it a bittersweet, if not quite acetic-like quality, help broaden things and I’m left with at least something to ponder. Some dry, toffee-like notes emerge with warming as do some stronger, drying alcohol notes and peppery esters. Dosent quite come together for me, but it’s not overly off-putting and I’m happy to dive in and see what’s in store flavor-wise.
Unfortunately, the adjunct sugar used (don’t know this for sure but it tastes like it) has added its trademark powdered sugar/vegetal/waxy note (which I also associate with oxidation, but here I think it’s the adjunct sugar). The rice/sake theme is well-done at least, adding a strong dose of acidity that helps counter the rich caramel-toffee maltiness. Had the carbonation been a bit tighter, I think the sugar biproduct flaws would be a little less forgiveable, but as is, it’s watery, loose and the off notes just sort of stew on the palate. Some light alcohol sharpness on the end.
I like it more for the experimental nature, but the sugary/vegetal notes have to go and they can probably dry it out some more and add some more carbonation. Cool to be introduced to this brewery though. Not sure if I’ve ever had a German beer that wasn’t one of the 10 styles that are never deviated from.
Draft at Brouwerij Lane. Pours reddish amber with white head. nose/taste of rice, fruity malt, candy sugar and Belgian yeast. Medium body.
ansalon (3909) - Stockholm, SWEDEN, SWEDEN - MAR 8, 2014
Pours deep cloudy burgundy with a low off white head. Arima is ripe apple, caramel, almonds, rice, milk. Taste is caramel, ripe apple, lactic sweetness, soil. A bit thin aftertaste.
---Rated via Beer Buddy for iPhone Ktwse (5023) - London, Greater London, ENGLAND - MAR 8, 2014
Pours brownish amber with low white head. Aroma of apples, hay, rice (ris a la malta). Taste is smooth sweet with just faint bitterness. Body is light and smooth.
---Rated via Beer Buddy for iPhone Buongiorgio00 (934) - - FEB 9, 2014
L’anno del dragone si inaugura con questa birra molto particolare, dal gusto maltato, caramellato, prevalentamente dolce che si intreccia con qualche soffusa nota alcolica e una sfumatura fruttata accattivante. Scende giù volentieri, nonostante il grado. subcombicio (166) - Marghera, ITALY - FEB 1, 2014
Birra che come compagna di parlate non è niente male. Aiuta la conversazione. Dissetta anche se comunque con un discreto grado alcolico grazie all equilibrio e alla leggerezza del corpo che ne permette di assaporare i gusti fino in fondo. kiwianer (3428) - Otorohanga, NEW ZEALAND - JAN 1, 2014
The head is robust, the body brown. It smells strange, bit spicy. The taste is a bit creamy, spicy, mild interesting. Ok.