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RATINGS: 9   MEAN: 3.41/5.0   WEIGHTED AVG: 3.27/5   IBU: 20   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
The Burgherbrau, our beer for the people, is a southern German-style Golden lager brewed using pale floor-malted German barley and noble hops: Hallertau, Tettnang and Saaz. Effinghamburgherbrau is cool-fermented and cold-conditioned for a refreshing and flavorful brew, perfect for sitting in your own biergarten and enjoying throughout the year.

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Most RecentTicked By

3.7
hampale (121) - Jaffrey, New Hampshire, USA - MAY 16, 2015
22 oz. bottle purchased in Nashua, NH. First time I’d seen it available in a bottle. Solid example of a Munich Style Lager. No surprise as the brewer has a known reputation for lagers. I realize it’s a very small brewery at this time but hope this product could become available in a smaller size - it would be an excellent summer refreshment.

3.9
puboflyons (3555) - Allenstown, New Hampshire, USA - JUN 26, 2014
From the 650 ml. bottle. The pour is golden with a little fog and a short lived white fizzy head. Aroma of German barley malts, herbs, caramel, toffee, and earth. Medium body and smooth. Those toasted barley malts are tasty with the hint of herbal spice, sweetness, and a low bitterness to finish. A nice beer.

2.9
Rune (14042) - Tromsø, NORWAY - OCT 1, 2013
Gravicask, at the American Bar, GBBF 2013, day 3. Pale golden with a slight haze and faint, white head. Modest aroma of pale malts and fruity, noble hops. Pale malty taste joined by herbal hops. Semi-dry ending with a bite of mild, fruit bitterness. Okay (London Olympia 15. 08.2013).

3.5
boto (2293) - Granby, Connecticut, USA - SEP 20, 2013
22oz. bomber from Conway Farmer’s Market: This one pours a slightly hazy, golden color. There was just a wisp of a white head that left about no lacing. Nice aroma. Notes of grains, fruits and malts. The taste is also quite good. Some breadiness, lighter fruit notes, lighter malts. Hint of grassiness. Medium bodied. Very smooth. A nice beer.

3.4
madmitch76 (26845) - , Essex, ENGLAND - SEP 1, 2013
15th August 2013
GBBF Day 3. Hazy gold beer, residual white head. Light crispy palate, semi dry. Light German style nutty malt, touch of lemon sourness and then a mellow floralness. Finishes pretty dry.

3.4
johnnnniee (4459) - Bedford, New Hampshire, USA - JUL 28, 2013
On tap at the Southern New Hampshire Brewers Festival 7/26/2013 Light hazy golden yellow, sweet bready malts with a hint too much fruit. Decent brew I could drink it.

3.4
Dogbrick (14387) - Columbus, Ohio, USA - OCT 26, 2012
Sample at GABF 10/13/2012, thanks to Bluemeow76 for assistance with note-taking. Slightly hazy yellow-gold color with a thin white head and spotty lacing. Aroma of sweet malt and fruit. Light body with flavors of grainy malt, ripe fruit and mild hops. The finish is sweet with a short malt aftertaste. Decent overall.

2.9
bu11zeye (13288) - Frisco (Dallas), Texas, USA - JAN 11, 2011
(Draught) Pours a hazy golden body with a medium white head. Aroma of mustiness, citrus, toasted grain, crackers, and nuts. Flavor of nuts, roasted grain, minerals, and grass.

3.6
Jblauvs (1357) - Chester, Vermont, USA - SEP 20, 2010
Barley Pub, Golden pour with a slight offwhite head that settles in a film on the top of the glowing liquid. Aroma is light and grassy, with some pleasant, clean, but lightly bready maltiness. Mouthfeel is clean and crisp. The flavor is mostly light bready malts with a crisp grassiness, and a light minerality. Easy drinking, Relatively traditional, very nice


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