Leighton (22027) - London, Greater London, ENGLAND - SEP 13, 2016
Draft at the brewery taproom during the 2016 RBWG tour. Pours cloudy yellow-gold with a slight, foamy white head. Tangy citrus in the nose, tangerine, lemon, mild funk. Light sweet flavour with a dry pale wood note, more lemon, some grapefruit, nectarine. Light bodied with average carbonation. Sharply acidic on the finish, with notes of lemon juice, drying oaky notes. Not bad overall. slowrunner77 (12586) - Reno, Nevada, USA - JUL 30, 2016
Golden orange pour w little head. A little on the simple side for them - all about the grapefruit and sour acidity, which the fruit adds to. Still good, just not great, as are many of their beers. Theydon_Bois (20452) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - APR 21, 2016
Keg at the brewery tasting room, 29/01/16.
Hazed golden orange with no head ... no looker.
Nose is tarte citric shreds, lightly smoked straw, on the turn melon, pissoi.
Taste comprises sharp citric peel, funky, acidic bite, damp hay, dry rot, tangy lemon.
Medium bodied, fine carbonation, tarte fruit wash in the close.
Ok sour. phaleslu (10551) - Cincinnati, Ohio, USA - FEB 21, 2016
Draft at the brewery. Pours a hazy pale gold color with pretty much no head. Notes of lemon and lime citrus up front, pretty acetic, with sharp fresh oak, and eventually the grapefruit. A wee bit of underlying saison funk and dry cobwebs. Light-medium bodied, with moderate carbonation and a very sour, acetic mouthfeel for a saison, in keeping with the house character. joeneugs (6371) - Livermore, California, USA - FEB 20, 2016
On tap at the Hop Grenade. It pours a pale yellow color with a small, dissipating white head. The aroma has some stone fruit, mostly peach and mango with some grapefruit. A little vanilla-like oak. The flavor is super puckering. Lots of grapefruit...much more than the aroma with hints of oaky vanilla. Massive puckering acidity that’s kind of bracing on the palate, but nothing really off. Just bright, clean citric acid. A bit much for me though. I could’ve used a bit more brewers yeast complexity. No off flavors. Refreshing, once you get past the twitch inducing sourness.
DSG (15119) - Tel Aviv, ISRAEL - FEB 12, 2016
[1/28/16] Draught at The Rare Barrel in Berkeley. Cloudy yellow. Aroma of oak, grapefruit, funk. Tart and bitterish flavor with funk, oak, grapefruit. Medium-bodied. bytemesis (8970) - Sunnyvale, California, USA - FEB 6, 2016
Tap. Pours hazy yellow gold, small white head, some lacing. Aroma of wheat, grapefruit, oak. Lacto. Flavor is medium plus tart, oak tannins, grapefruit, lemon, hint of yogurt. Medium body. VsXsV (4528) - Stockholm, SWEDEN - JAN 29, 2016
Draught at Rare Barrel. Hazy hay yellow liquid with small white head. Aroma of lemon, light grain, grapefruit zest, pineapple and apples. Taste is dry and medium sour with notes of grapefruit, lemon, apples and oak. Medium bodied with medium to high carbonation. Nice! mR_fr0g (13158) - Hertfordshire, ENGLAND - JAN 29, 2016
Draft at the rare barrel. Translucent golfeny yellow coloured pout with a thin white head. Aroma is funky rubber, citrus. Flavour is crisp lemon rind, flavour is composed of tart lemon, funk, spritzy carbonation. Good funky. BuckeyeBoy (8281) - Boise, Idaho, USA - JAN 29, 2016
On tap the rare barrel. Pours out cloudy pale straw color small head. nose is spice some lemongrass citrus grapefruit and tartness. Taste is more of the grapefruit citrus fruits and a nice pucker.