jtclockwork (17654) - , New Jersey, USA - OCT 26, 2017 DTM (870) - Vacaville, California, USA - JAN 18, 2014
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at the brewery in Berkeley. One of the better balanced beers of the day. Slight sour cherry flavor. Winner, winner chicken dinner.
---Rated via Beer Buddy for iPhone
Bottle - pours amber white head - nose and taste of oak, sour pear, sour caramel - medium bodied neongolden (2009) - Linköping, Sweden/Toronto, Ontario, CANADA - SEP 26, 2017
(Bottle sample @ CBC 2016 Blue Session) Pale amber pour with a big white and and a bit of lace. Aroma and palate are pretty heavily sour and acetic, sherry vinegar-type notes, lemon juice, biscuit malt, touch of caramel, wood, hints of sweet fortified wine that try for balance but fall short. The hints of fruitiness are not quite enough to overcome the vinegar for me. Medium bodied and a touch oily, soft carbonation. It's a personal preference but I would go for less acetic acid and let the rest of the beer's qualities shine more, as I need more malt to go with vinegar. Palme (4857) - Bergen, NORWAY - MAY 3, 2017
On tap @ Copenhagen Beer Celebration 2016. This one has a near clear deeper golden colored body with a small quite sidesticking and mildly lacing off-white head on the top. It has a really sharp vinegar nose this. Makes an impression that it will be quite a sour one this. Woody and a little dry caramel sweetness. Nice. It’s not overly sour at all, more balanced and really refreshing. A little fruit vinegar, sticky as such. Feels nice and oily in the mouth and it’s just below average on the prickling carbonation. By all means, it’s quite wild and American, even a little gastric, and really good! 13.05.2016 JBPortland (1578) - Hampton Roads, Virginia, USA - MAR 16, 2017
750ml bottle pours clear ruby red with tiny head. Nose and taste have high acidity, cherry, berry, leather, old wood, vanilla, oak, acetone, vinegar, crust. Light sweetness and semi oily finish. Very sour. Not much carb. Decent. anders37 (27621) - Malmö, SWEDEN - FEB 26, 2017
Bottle @ CBC 2016. Pours a hazy yellow color with a small white head. Has a fruity sour tart acidic aroma. Fruity sour tart acidic grapefruit flavor. Has a fruity sour tart grapefruit finish with weak hints of cherries.
Leighton (22821) - London, Greater London, ENGLAND - FEB 26, 2017
Keg at the brewery taproom. Pours clear, deep gold with a creamy, white head. Acetic notes in the nose, berries. Light sweet flavour with assertive tangy berries, prunes, very faint toffee. Light bodied with average carbonation. More sturdy acetic bite in the finish, alongside tart berries. Punchy but nice. Borup (15943) - Albertslund, DENMARK - DEC 18, 2016
From tap at CBC 2016. hazy golden colour with a white head. Aroma and flavour of cherries, sourness, vinegar, tartness, acidic, barnyard and citrus. slowrunner77 (13206) - Reno, Nevada, USA - DEC 5, 2016
Amber pour. More sour cherry than expected on the nose, and a grapefruit/lemony twang on the nose and palate. This bottle is likely 2+ years old, but never had a fresh one to compare. madsberg (11799) - Søborg, DENMARK - NOV 2, 2016
Draught. Golden coloured. Unclear. Dense off white head. ARoma. Sourness, vinegar, berries, citrus. Flavour. Sourness, cherries, acidic citrus and grape, some tart and vinegar. Medium to full bodied. Ends sour and full of tart cherries and vinegar. NIce. fonefan (52380) - VestJylland, DENMARK - SEP 30, 2016
Draught @ CBC 2016 [ Blue Session ]. - Copenhagen Beer Celebration 2016, Oksnehallen Vesterbro, Halmtorvet 11, 1700 Copenhagen, Denmark.
[ As The Rare Barrel Proportional Response ].
Clear medium amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, tart, caramel, pale malt, barnyard, wood. Flavor is moderate sweet and light acidic with a long duration, tart, wood, fruity, barnyard. Body is medium, texture is oily to watery, carbonation is soft.