BeerandBlues2 (13303) - Escondido, California, USA - JUL 28, 2013
Tap at The River Company. Pours hazy peach with a small, fizzy white head, short retention with spare lacing. Aroma is peach, bourbon, oak, biscuit malt, and Belgian yeast spices. Flavor is peach, malt, light bourbon, Belgian candi sugar and a dry finish. Medium body and light carbonation. radagast83 (8059) - Alexandria, Virginia, USA - JUL 27, 2013
Growler. Poured a slightly hazy golden haze, not much of a head. Aroma is a a nice juicy peach, dried fruit notes, some light burboun notes to this one. Flavor is light peaches, some wood character. Light finish here. Nice. Huhzubendah (3705) - Washington DC, USA - JUL 27, 2013
Growler from ygtbsm94. Thanks Brad!
The beer appears a peach hue, strangely enough. bubbly head of broken bubbles. The aroma brings peaches in the sunshine, some bready grains, maybe a touch of white wine. Bourbon character emerges more in the flavor. Oak and bourbon meld well with the peach character. Low carbonation (perhaps from the growler format) and smooth on the palate. Overall, I dug this. Drake (13724) - Milwaukee, Wisconsin, USA - JUL 17, 2013
Growler from the brewpub. Pours a hazy peach color with a head that quickly dissipates. Aroma of peach pits, peach, wood, mild whisky. The taste is strong wood, some whisky, peaches, mild nuttiness. Medium bodied. Decent, but a slight touch less wood would help. BrettTaylor (776) - Radford, Virginia, USA - JUL 16, 2013
a Belgian blonde, unfiltered, re-fermented with peach in bourbon barrel. Little peach on nose, bourbon barrel aroma apparent, little head, some lacing, tastes like summer - popsicle at pool, fairly well-balanced, but at times the flavors seem to be fighting with each other for dominance instead of blending. I suspect the barrel currently used is pretty fresh (maybe only this one batch has been made in it) and it will get better as more batches are made. Peach is subdued and a little bit of spice at mid-drink.