cgarvieuk (24456) - Edinburgh, SCOTLAND - AUG 10, 2010
cask at GBBF 2010 ... Earls count... London ... southeast england ... united Kingdom ... Europe ... World ... deep black ... licorice and chocolate nose ... sweet toffee malt ... little caramel suger ... again licorice. DJMonarch (9179) - Northwich, Cheshire, ENGLAND - SEP 2, 2010
Cask Handpump at the GBBF, Earl’s Court 04/08/2010
Hop and fruit aromas. Black strong in alcohol and a little rich on the palate with a hint of dryness and bitterness in a coffee roast finish. thornecb (5906) - Marblehead, Massachusetts, USA - JUN 2, 2011
Pours deep mahogany into a shaker. Tan head with good retention recedes to skim surface leaving spot lacing. Toasted pumpernickel and roasted cocoa aromas. Thin with roasted espresso and chocolate front to back. Dry, dusty cocoa finish. radarsock (1192) - Massachusetts, USA - FEB 18, 2013
Bottle from Leary’s. To snifter it pours a auburn darkish brown with a trim off-white ringed head. Smells and tastes of raisins, milk chocolate, soil, caramel apples and rubber. Ends with plastic, flower pedals and moss. A lot better than how I was thinking it’d be. jcwattsrugger (12420) - Florida and, New Jersey, USA - JUN 23, 2011
on cask-pours a retaining tight light brown head with heavy lacing and black color. Aroma is sweet/rosty/chocolate-dark malt, some spice/earthy. Taste is roasty/unsweetened dark chocolate-dark malt, dusty.
oh6gdx (26488) - Vasa, FINLAND - AUG 28, 2010
[email protected]fonefan (49293) - VestJylland, DENMARK - JUN 7, 2011
Hazy deep ambery brown colour with mediumsized slightly off-white head. Aroma is some dark dry fruits, mild ashes, some slight acidic wooden notes as well as mild caramel. Flavour is dark dry fruits, some mild yeasty notes, mild sourish wood as well as some caramel.
porterhouse (1580) - Boothbay, Maine, USA - AUG 6, 2011
Cask (gravity) @ GBBF 2010, Great British Beer Festival, Earls Court Exhibition Centre, London, England.
Unclear dark amber brown colour with a small, fizzy, fair lacing, fully diminishing, off-white head. Aroma is moderate to heavy malty, roasted, caramel, chocolate, toffe, light licorice. Flavour is moderate sweet and bitter with a average to long duration, roasted, dry. Body is medium, texture is oily, carbonation is soft to flat. 
(22 oz. (bottled 5/11) from Ipswich Beverage) Pours very dark brown, about three fingers of tan head that recede a bit to a lasting cap. Aroma of chocolate, vanilla, caramel and a sourish-metallic tinge. Mouthfeel a bit milk-shakey/creamy but thinnish and lightly prickly and coats the palate a bit. Well-retained but broken, weepy rings of lacing. Flavor of dark and milk chocolate mixed with some caramel. Mildly bitter. Bit of brown sugar maybe. A bit of a detracting sour note towards finish. Basically just OK. yespr (45401) - Copenhagen O, DENMARK - AUG 11, 2010
From cask. Pours hazy brown with a small white head. Aroma is mild fruity, yeasty and slight acidic. Fruity and slight acidic flavoured. Dry and malty finish. Slight acidic. Bitteer and dry malty finish. Lasting fruity note. madmitch76 (24788) - , Essex, ENGLAND - AUG 22, 2010
3rd August 2010. GBBF.
End of day rating! Cloudy dark brown beer with a residual suddy tan head. Light dry palate. Tangy dark malt. That’s about it.