puboflyons (3434) - Allenstown, New Hampshire, USA - JUL 22, 2012
From the 22 oz. bomber stamped Bottled in January 2011! Aging this Old Ale has done wonders for it. The pour is a handsome looking dark brown with a modest head that fizzles to a ring but leaves a little lacing. The aroma is full of sweet malts, molasses, licorice, and yeast. The body is full. Mellower than some old ales thanks to it being 18 months old but it is upfront sweet with a mild bitterness hitching itself to the back. I liked it a lot. brokensail (16449) - Dublin, California, USA - APR 27, 2012
Amber in color with a thin khaki head. Sweet caramel and brown sugar are about the only positives here. Maybe a touch of dark fruit. Otherwise, lots of cardboard. The flavor is fairly oxidized and cardboardy, too. A bit of toasted bread along with the caramel and brown sugar. Faint notes of raisin in the background. JohnnyJ (5562) - San Diego, California, USA - APR 26, 2012
Bottle. Clear dark brown, with thin off-white head. Sweet malts (caramel and toffee), raisin, bread, and slightly roasty. A bit boozy, but it fits the flavors, so not a problem. Decent hamilton23 (619) - Alpine, California, USA - SEP 23, 2011
Poured from a 22oz bomber. Pours a dark brown with just a wisp of beige head. Aroma is roasted nuts and just a bit of alcohol. Taste is a roasted malt bomb with a bunch of vanilla and maybe just a hint of coconut. This is an interesting Old Ale, not nearly the sweetness i have come accustomed to with the style. jkwood04 (5448) - Connecticut, USA - JUL 22, 2011
22oz bottle in a shaker. Pours dark brown with a beige head. Aroma of lightly roasted malts, some floral hops, and hints of chocolate. Flavor about the same. Average texture. Not bad but could be better.
maniac (3800) - Baltimore, Maryland, USA - MAR 2, 2011
Bottle from the brewpub on 11/12/2010. Clear dark brown body with a small creamy tan head. Sweet chocolate and light yeasty aroma. Sweet chocolate, caramel, and light yeasty flavor. Medium body with moderate carbonation.
MaltDawg (1344) - Richmond, Virginia, USA - JAN 14, 2011
Date: 11/12/2010 Source:Maniac Caramelized sugars and maple syrup in the aroma with a hint of chocolate and vanilla. Earthy hops. Clear dark brown with a small white head. Flavor follows aroma with some nutty notes. Medium body and mouth feel. Medium carbonation. Finish is moderately bitter but smooth. Drake (13742) - Milwaukee, Wisconsin, USA - NOV 12, 2010
Bottle shared by maniac. Thanks! Pours a clear dark amber color with a thin head. Decent head retention and lacing. Toasty aroma with notes of toffee, booze, apple, peaches and leafy hops. The taste is caramel, toffee, toasted malts, oats, some dusty notes and booze. Bristly mouthfeel, full bodied. Decent beer. Rosebud butternuts (2396) - Denton, Texas, USA - OCT 27, 2010
bottle thanks to mar. poured deep amber with a beige head. aroma was caramel, grain, and dark fruits. flavor was the same+ chocolate, and coffee. medium body with low carbonation. nickd717 (4691) - San Francisco, California, USA - OCT 14, 2010
Man, took forever to find this beer on the database. Didn’t realize Haverhill Brewery was also called "The Tap." Anyway, bomber thanks to jleblanc on BA. Pours clear reddish-brown in color with a good well-retained off-white head. Aroma is sweet and caramelly with toffee, maybe some dark fruit notes. The flavor has a good caramel and toffee malt base, but is not too sweet. There’s also substantial roast and coffee in it. Dry on the palate with medium body and rather soft carbonation. Above average for the style overall.