overall
50
88
style
Brewed by Theresienbräu
Style: Dunkel/Tmavý
Innsbruck, Austria

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 14   MEAN: 3.26/5.0   WEIGHTED AVG: 3.19/5   SEASONAL: Special   ABV: -
No commercial description

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3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KyotoLefty (10106) - Kyoto, JAPAN - MAR 23, 2010
Draught at the brewpub. Interesting, decent dunkel. Has a sour tinge. Quite fruity, with chocolate and a bit of coffee. It’s a little sweet, but not as sweet as most dunkels. It’s more sour than it is bitter, though. Not a lot of hops. Enjoyable.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Geiserich (4417) - Linz, AUSTRIA - OCT 14, 2009
Draught: Aroma of roasted malt. Dark amber color, creamy off-white head. Flavor is full of malt, toffee and light roasty notes with hints of chocolate. Some sweetness, Light roasty end. Nice, roasty beer.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Rastacouere (6177) - Montreal, Quebec, CANADA - NOV 26, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 4   Light Brown(1)->Dark(5) : 3   Ruby : XX   Still(1)->Sparkling(5) : 3
Head:   None(1)->Large(5) : 3   White(1)->Tan(5) : 1   Lasting: 2   Lacing : 3
Aroma:
Intensity : 3  
Yeast : 3   Bread : 2   Apple : XX   Esters : XX   Banana : XX   Phenols : XX   Leather : XX   Perfume : XX   DMS : XX   Diacetyl : XX
Malt : 3   Biscuity : XX   Toast : 2   Caramel : XX   Toffee : 3   Maple : XX   Molasses : XX   Nuts : 3   Candy : 2   Pumpernickel : XX   Cereals : XX   Fruits : 3   Chocolate : 2   Coffee : XX   Vanilla : 2   Grapes : XX   Blackberries : 2   Dates : XX   Cherries : XX   Plums : 4   Figs : XX
Hops : 1   Noble(1)->American(5) : 1   Leafy : XX   Floral : XX   Orange : XX   Herbal : XX   Spicy : 1   Pine/Spruce/Resin : XX
Notes :   Earth : XX   Wood : XX   Cloves : XX   Smoke : XX   Pepper : XX   Ginger : XX   Peach/Pear/Apricot : XX   Candi Sugar : XX   Anise : XX   Vinous : 2
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 4   Finish Dry(1)->Sweet(5) : 4   Sourness : 1   Bitterness : 1   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 2   Flat(1)->Fizzy(5) : 3   Clean : XX   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX   Metallic : XX

Comments: Typical Austrian dunkel, that is: sweet and plumy with little hops and a rather simple profile.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
TBone (17314) - Pori, FINLAND - JUL 28, 2007
[email protected], Innsbruck
Dark nut brown color, big off-white cloud head. Aroma has coffee beans and dark malts. Caramel, coffee beans and chocolate in the flavor. Crisp and smooth, but quite light palate. Short sweetish aftertaste. Nice one.


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