overall
36
50
style
Brewed by Theresienbräu
Style: Oktoberfest/Märzen
Innsbruck, Austria
Serve in Dimpled mug, Stein

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 22   MEAN: 2.99/5.0   WEIGHTED AVG: 2.98/5   SEASONAL: Autumn   EST. CALORIES: 144   ABV: 4.8%
No commercial description

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1.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 5/20
crossovert (12255) - Chicago, Illinois, USA - JUN 12, 2011
A mild brew that gets into EPL terrortorry. It isn’t that great considering it is a small brewpub.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
Koelschtrinker (19464) - Köln (Cologne), GERMANY - JUN 6, 2011
Ein mildes Bier, prickelnd, sehr leicht fruchtig, etwas hefig. Hinten rum eventuell etwas malzig, was dank der Milde fast unter den Tisch fällt. Test vom 11.4.2007, Gebinde: Fass Noten: 11,8,8,6,-,6 - 7,15

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
JorisPPattyn (9880) - Ursel, BELGIUM - DEC 19, 2010
Sample slightly beyond BBd Slight gushing to firm, fine-bubbled yellow head. Yeast fully in suspension in mossy-sheened orange beer. Rather sourish nose, alternative grains, wholemeal, rice, faint citrus or apple. Again combination of just a little sourish taint, citrussy and other grains - weird for a Märzen, but it would make for a very good wheat/spelt/rye... Very carbonated, lightening a maybe medium body. Sourish notes become stronger in time. No doubt better on draught, but not bad. Many thanks to deanso!

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
deanso (9926) - Doncaster, South Yorkshire, ENGLAND - SEP 23, 2010
On tap at the brewery in Innsbruck. Cloudy blond colour. Decent white foam. Quite drinkable

3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Cuso (8501) - Bratislava, SLOVAK REPUBLIC - AUG 14, 2010
On tap at Theresienbräu, Innsbruck. Color amber with medium white head. Aroma, citrus and roasted nuts. Taste, fruit, nuts and hints of citrus. Nice long finish. Very good.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (43355) - Copenhagen O, DENMARK - JUL 18, 2010
From tap at the brewpub. Pours hazy dark orange with a small white head. Aroma is mild malty, vague fruity. Fruity, light yeasty and with a nice crisp grassy hoppyness. Mild citrusy note. Ends dry and bitter.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nate2g (1548) - Boomtown!, AUSTRALIA - APR 13, 2010
Draught at Theresienbräu, Innsbruck. Amber with a thin off-white head. Nose and taste of caramel, fruit, nuts and yeast. Smooth and mild bitterness. Pretty good.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KyotoLefty (9990) - Kyoto, JAPAN - MAR 23, 2010
Draught at the brewpub. A light amber color. Unfiltered and cloudy. Has a malty, sweet, slightly roasted nose with caramel. Flavor is also quite malty, with not a lot of hops but they are there. You can really taste the yeast. Though it has a rather sweet aroma, the flavor is not that sweet. It’s good.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
RuneStumo (2644) - Haugesund, NORWAY - SEP 26, 2008
UPDATED: AUG 19, 2009 12.06.2007, on tap at the brewpub in Innspruck. The colour is clear golden. Nice beer. I also have to mention the food at this place: Very Nice.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Rastacouere (6177) - Montreal, Quebec, CANADA - NOV 8, 2007
Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 4     Pale Yellow(1)->Copper(5) : 3     Still(1)->Sparkling(5) : 4
Head:   None(1)->Large(5) : 3     Lasting: 4     Lacing : 4
Aroma:
Intensity : 3  
Yeast : 2   Bread : 2   Apple : XX   Tropical Fruits : XX   DMS : XX   Diacetyl : XX Sulphur : XX  
Malt : 3   Pilsner : 3   Pale : XX   Vienna : XX   Biscuity : 2   Hay : XX   Toasty : 2   Caramel : XX   Honey : XX   Cereals : 3   Grainy : XX
Hops : 3   Noble(1)->American(5) : 1   Leafy : 2   Floral : 3   Lemon/Lime : XX   Herbal : XX   Grassy : 2  
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2   Sourness : XX   Bitterness : 2   Farmy : XX   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 4   Clean : 2   Crisp : 3   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX

Comments: I found this one delicious. Very cloudy and firmly bready. Very sharp carbonation. Solid noble hop backup and a mild fitting sulphury tang.


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