invalid (302) - Columbus, Ohio, USA - SEP 29, 2004
Pours a nice deep ruby color, small head. Smells amazing: sweet caramels, some vanilla. Initial flavor is strong alcohol and hops followed by sweet caramel and vanilla. tiggmtl (4545) - East York, Ontario, CANADA - SEP 27, 2004
Dough-like yeasty, malty aroma with some fruity (prune/plum/raisin) tones. Opaque brown with thin, large-bubbled, tan head that lasts nicely. Malty sweet at first proceeds to a light roastiness with plenty of orange-citrus-pine hop character and a strong and lasting bitterness. Hops flavour becomes more and more apparent as it warms yet large malt base balances well. Creamy, smooth palate and moderately full body. Bottle enjoyed with MartinT and Rastacouere. Rastacouere (6177) - Montreal, Quebec, CANADA - SEP 26, 2004
Deep brown, nice beige 1cm foam, mostly lasting, sticky. Subtle yeasty aroma. Good hop and malt balance. Complex toffee and caramel cookies interplay. Everything happens when taking a sip though. Incredibly tasty, intense dryness, herbal, grassy, biscuity (graham flour). Huge green pine bitterness. Intense centennial (and more) citric side (orange, grapefruit). Decadent creamy texture, very smooth despite the high carbonation. Big multi-faceted barley wine. jtw (1163) - farmington, Michigan, USA - SEP 26, 2004
draft at the eccentric cafe. deep ruby amber with a thin beige head. extreme malt in the nose, typical barleywine notes of spice, raisin, alcohol. excellent thick malty body, tastes much as the aroma would lead you to expect. an excellent barley wine! robertsreality (2460) - Minnesota, USA - SEP 20, 2004
Rich Brown Coloring. Tan Head. Very Rich/Thick...Sweet...Prunes/Raisins... Great Malt Taste...Warming is Good and Not Overpowering. Not the Best Barley Wine I’ve had...But Certainly a Very Good One.
walleye (1099) - Sterling Heights, Michigan, USA - SEP 11, 2004
poured a cloudyreddish brown with a tan head. aroma caramel, sourness, honey, alcohol, molasses, raisins. flavor the 1st thing that got my attention was the smoothness and the great mouth feel, the flavors are just like the aroma with a touch of bitterness at the finish. I have to say that for me this is one of the better bells that I have had and so far my lowest rating is a 3.1 so they do it again for me footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - AUG 21, 2004
Poured a big head,almost spilt some,woulda’ pissed off the beer gods.
Beautiful hazy,cloudy,deep reddish brown covered by a tan pillowy head.Caramel, malts,brown sugar ,this is really a treat to look at and get a good whaft of.Taste is more complex then the aroma.Caramel for sure but the malt stands out as well.I do not find the alcohol offensive but this an older bottle and has maybe mellowed.A great Barleywine. presario (4916) - Stampede City, Alberta, CANADA - AUG 20, 2004
Good creamy head. Medium brown. Cloudy with a number of solid pieces floating or sitting on the bottom. Alcohol and spiced malt aroma. Thick mouthfeel, edges towards syrup. Alcohol present in the finish. Spices are not as prominent in the flavour. Sven (229) - Lancaster, California, USA - AUG 17, 2004
Murky brown in colour, no head, virtually no carbonation. Toffee, nuts and raisins in the aroma. Massive malt flavour, spicy hops and caramel, I think these flavours could have worked well in moderation. Too much trying to fit into too little. Eyedrinkale (3214) - Astoria, New York, USA - AUG 16, 2004
I didn’t know this was a barley wine until I poured it. Anytime is barleywine time for me and what a great surprise. Poured thick with small head and sticky lacing. What a great aroma of caramel, cinnamon, fruitty and hoppy. The taste is freakin great. One of the best.