cgarvieuk (24462) - Edinburgh, SCOTLAND - MAR 2, 2008
Bottle at home with TOm and Royce ... Copper ... sweet barly wine nose ... toffee and sweet malts ... bit over strong alcohol wise but im a bit over tipsy. (i just cant keep up wit tom even if it is my tasting) Like a lot of bartleys could do with another year or two. fiulijn (20492) - Vancouver, British Columbia, CANADA - MAR 30, 2004
UPDATED: SEP 28, 2011 Koelschtrinker (20394) - Köln (Cologne), GERMANY - JUN 2, 2011
2011-09-28, vertical tasting, batch 7800 packaged 2007-01-31, 5 years old, 10.2% ABV, 8-5-9-5-17=44
Dark mahogany color, with nice creamy head, reducing to a more frothy layer. Wonderful aroma of old time cookies at first; then caramel, malt, fudge, light phenol. Good body strength, and smooth mouthfeel; strong caramel and malt flavor, correctly sweet without being cloying, also because of a nice nutty touch; it still has a quite strong bitterness, that blends with a pinch of roastiness and the warm alcohol feeling. It aged with grace, and still holds some complexity.
2011-09-28, vertical tasting, batch 9358 packaged 2009-09-23, 2 years old, 10.2% ABV, 8-5-9-5-17=44
Compared to the older bottle, this one has a bigger and more persistent head, more carbonation apparently, a darker shade of brown. The aroma comes in immediately with caramel, vanilla and phenol, with a light soapy sensation, and without the additional cookies found there; but after a while they tend to be similar. The body is equally strong and the mouthfeel equally smooth; there is more focus on the caramel flavor, slightly more sugars, and less nutty touch (that could be both a sign of the age or presence of roasted malts); more pungent, more bitter, more roasted nutty malts in the ends, less harmonious. Equally good.
2004-003-26, 9% ABV (not sure), 8-4-10-5-18=45
Cloudy amber color. Original aroma: malt, nuts, caramel, cookies, milk chocolate. Perfect body structure; malt, caramel, cookies, fudge, medium liquorice, very strong bitterness. Excellent! Thanks Philippe (Bov) for sharing this bottle.
Süffig malziger Antrunk, sehr aromatisch. Wenig hopfig, sehr süß malzig, dunkler werdend. Später karamellig, etwas alkoholisch, was die anderen Aromen bestärkt. Kräuterartiger, stark malzig-voluminöser Abgang. Vielen Dank an kappldav123 für das Bier! /12/12/13/10/13
Theydon_Bois (19490) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 28, 2014
Bottle at home, thanks to GT2 for the trade, 28/12/14.
Extremely dark mahogany brown meets light black with a well appointed khaki covering that stays for the show.
Nose is toffee, dark fruit rinds, tobacco, earthy, light spice, dates, cake mix.
Taste comprises much the same, fruit cake, dates, raisens, prunes, caramelised brown sugars, almonds, woody licks.
Medium + body, fine carbonation, semi drying close with lightly warming alcohol.
Decent barley wine, well balanced, some well tempered bitterness so it doesn’t get too sweet . rlgk (18850) - Göteborg, SWEDEN - DEC 5, 2004
Brown with a good head. Malty aroma with toffee, vanilla and nuts. Flavor is wonderful. Starts in a nutty and creamy way with malts and vanilla, then turns into a great salty hoppiness. Very, very good. I owe you one, rickgordon...*s*
mcberko (17815) - Vancouver, British Columbia, CANADA - APR 6, 2011
12 oz. bottle, sent by FuckSociety (thanks Sebastian), pours a gorgeous rich dark ruby red with pretty much no head. Great aroma of raisins, plum, toffee and brown sugar - suggesting considerable sweetness. Very rich flavours of dried fruits (raisins, figs, dates), plum, grapes, toffee, caramel - heavy on the malts, with little hops detectable. Viscous, sticky body that leaves toffee and boozy notes, with considerable sweetness on the palate. Absolutely wonderful. Oakes (17664) - Vancouver, British Columbia, CANADA - SEP 16, 2000
UPDATED: AUG 4, 2004 Slightly murky amber. Toffee, nuts, raisins and just plain rich malts in the aroma. Very rich and long flavour with big toffee notes and some strong alcoholic dryness. Bitterness clashes too much with the chewy maltiness. TBone (17528) - Pori, FINLAND - APR 16, 2006
Bottled yngwie (17049) - Kristiansand, NORWAY - JAN 25, 2010
Murky brown, good firm expresso head. Aroma of whisky barrel and licorice. Full-bodied. Salty, loads of licorice, hints of vanilla and toffee caramel. Loads of dark coffee and roasted malts. Hoppy bitterness in the aftertaste. Delicious barley wine, propably ages quite nicely.
Bottle. It’s a clear, reddish copper beer with an off-white head. West-coast sweetish maltyness on the nose, with some mint and a hint of cellar. Raisins, sweetness, alcohol, caramel and a cellar touch in the flavor. Full-bodied and warming, finishing malty sweet with some roasted malts, raisins and alcohol. A pleasant by-the-fire beer. 091016 brokensail (16449) - Dublin, California, USA - JUL 25, 2010
A: The pour is a slightly cloudy mahogany color with very little off-white head. It ends up being a thin ring around my snifter.
S: Plenty of brown sugar, caramel, and toffee right off the bat. A little bit deeper there are plenty of dark fruits such as plums, cherries, and maybe some figs.
T: A toasty malt and sugar flavor with a moderate bitterness. A good bit of brown sugar and toffee along with a mixed bowl of dark fruit flavors. Really well balanced between, overall.
M: The body is medium to full with a slight warmth to it. The carbonation is low to medium.
D: Though this definitely packs a punch, this is a dangerously easy to drink old ale. I’m happy to have another bottle of this to stash away.