overall
67
72
style
RATINGS: 63   WEIGHTED AVG: 3.33/5   SEASONAL: Winter   EST. CALORIES: 138   ABV: 4.6%
COMMERCIAL DESCRIPTION
The Classic Dublin Stout boasts a dry, roasty, coffee-like malt character, with a touch of Caremel Flavor. Serverd Unfiltered.

A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.4
yespr (49200) - Copenhagen O, DENMARK - JUL 25, 2009
From tap at the brewpub. Pours dark brown to black with a small tan head. Hardroasted malt aroma. Smooth roasted malt flavoured, light coffee accent and subdued sweetness. Slight acidic flavoured into the far finish alongside a mild roasted coffee and dark malt flavour.

3.6
Ungstrup (39109) - Citizen of the universe, DENMARK - NOV 29, 2010
Cask. A deep red beer with a brown head. The aroma has notes of sweet and roasted malt combined with a note of soy sauce. The flavor is sweet malty with notes of roasted malt and lighter notes of soy sauce, but also with a light note of acidity from the roasted malt, leading to a dry roasted finish. The body is light.

3.3
joergen (29812) - Frederiksberg, DENMARK - OCT 21, 2008
Draught at GABF 2008. Dark brown coloured with a small beige head. Light roasted aroma of coffee and peat. Light roasted flavour of coffee and peat. Roasted finish.

3.3
anders37 (27907) - Malmö, SWEDEN - JAN 29, 2009
Draft @ the brewpub. Pours a black color with a small tan head. Has a roasted malty coffee aroma. Roasted malty chocolate and coffee flavor. Has a dry roasted malty coffee finish.

3.5
Papsoe (25054) - Frederiksberg, DENMARK - AUG 10, 2009
Cask. Completely opaque black with a dense light brown head. Hard roasted malt aroma. Medium body, flat with a very soft mouthfeel. Solid base of hard roasted malts with a light malt bitterness in the finish. Solid offering. 110709

3.2
Theydon_Bois (21894) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAY 26, 2014
Cask at Third St Aleworks, Santa Rosa, 28/04/14. Black with a moderate tan swirl and edgework. Nose is roast malt, toffee, light charring effect, cardboard, hint of coffee. Taste comrises light cocoa, toffee, roast malt. Medium bodied, soft carbonation, drying finale. Ok dry stout.

3.2
Oakes (19576) - Vancouver, British Columbia, CANADA - FEB 11, 2006
Cask, at the brewpub
Dark brown colour. Frother sparkler-induced head. Some stingy roast and sweet chocolate in the aroma. Thick, creamy body with full sweet chocolate maltiness and light roast. Off-dry finish.

3.4
Ferris (17800) - Burnaby, British Columbia, CANADA - JAN 22, 2014
Draft - Roasted malts and some caramel. Jet black with a thin brown head. Roast malts, some coffee and a slight bitter finish. A decent dry.

2.9
brokensail (16696) - Dublin, California, USA - JAN 9, 2014
On tap @ Third St Aleworks. Black pour with a dense khaki head. Lots of roast, some cocoa powder, and coffee. A bit of earth, char, and plastic. Minimal sweetness to the flavor. Bitter roasted malt and coffee. A touch of cocoa powder and earthy hops. Typical brewpub Irish Stout.

2.8
djd07 (16465) - Houston, Texas, USA - JAN 29, 2017
On nitro at the brewery. Pours a very dark brown with medium beige head that lasts. The aroma is roast, cocoa, raisin. Medium body, cocoa, cracker, roast, dry finish, decent.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3 4 5 6 7


A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5