Travlr (26099) - Charlotte, North Carolina, USA - MAR 13, 2016
Draft at Red Cow. Clear maroon amber color, thick tan head with solid lacing. Aroma of brown sugar Taste is shockingly sweet burnt brown sugar. deyholla (12276) - Minneapolis, Minnesota, USA - JUN 6, 2013
Bottle thanks to a trade! Pours a clear very dark brown with a chocolate brown head that dissipates to the edges. Aroma has notes of dark grain and a bit of a burnt sugar notes with a touch of underlying maple. Flavor has same dark grains with a light burnt note and dark toffee with a touch of maple through the finish. shrubber85 (11618) - Greenville, Indiana, USA - NOV 4, 2017
Can. Molasses, maple syrup, chocolate malt, and hay aroma. Black with large brown head. Moderately sweet maple syrup, chocolate malt, and mildly bitter hay flavor. Body pretty light - metallic finish/aftertaste. BVery (11361) - Plymouth, Minnesota, USA - JAN 9, 2013
UPDATED: JAN 1, 2014 Tap. Very dark brown pour with a clingy off white head. Nice maple on the aroma and taste. Sweet. Palate is a touch thin but fine. bytemesis (9233) - Sunnyvale, California, USA - JAN 3, 2017
Tap. Pours clear black, small tan head, good lacing. Aroma is odd, not really maple, more sasparilla perhaps? Rooty, woody, yes some maple, cocoa, roast malt. Flavor is light plus sweet, light bitter, a bit weird. Medium body, soft mouthfeel.
jackl (8423) - Minneapolis, Minnesota, USA - MAR 13, 2016
Keg @ Red Cow 50th. Deep brown pour with a tan head. Nose suggests strong sweet maple and milk chocolate. Brown sugar. Very sweet smelling. Flavor is unsubtle in your face maple and chocolate. Very sweet and sludgy. Full body, oily. Not my thing. FROTHINGSLOSH (8142) - GREENSBURG, Pennsylvania, USA - MAR 9, 2014
From the March 2014 3R6P tasting. +++ Sampled from a 12 oz brown bottle this beer poured a black color with a large fluffy dark tan head that faded quickly and left a bit of lacing. The aroma was sweet maple, brown sugar, chocolate and had a malty undertone. The flavor was malty chocolate, brown sugar, maple, faint fruity hops and a touch of wood. Long malty chocolate and maple finish. Moderately full bodied and creamy. Interesting. Ughsmash (7510) - Pewaukee, Wisconsin, USA - OCT 19, 2013
Bottled. Poured near black with a tall, creamy, well-retained dark tan head. The aroma picked up lots of artificially-sweet maple and vanilla over toasty black malts that were quite well buried.. smelled like diabeetus in a glass. The flavor found surprisingly sharp woody/medicinal notes on the tip of the tongue, with the expected sweet maple following.. some coffee and plenty more maple on the tacky, not-that-pleasant finish. Light-medium bodied with moderate carbonation.. this got caught up in a few places on the palate, and didn’t flow well.. meh. Patrickctenchi (6731) - Cox’s Knob, columbus, Indiana, USA - OCT 3, 2017
Deep brown/black with a creamy, dark tan head.
Roasted brown sugar, chocolate aroma.
Taste is very sweet at first....milk, chocolate malt, overcooked brown sugar, maple syrup, root beer.
Leafy, earthy bittering......some bitter walnut flavour.
Body is pretty thin....despite all the busy darker elements....weak, overall.