overall
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style
RATINGS: 46   WEIGHTED AVG: 3.12/5   SEASONAL: Winter   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Sugar Shack Maple Stout is a truly unique brew enhanced with maple syrup harvested at the Saint John’s Abbey Arboretum and Forest. These discerning monks have given us exclusive rights (yep, that means just us) to pair their notorious sweet blend with our perfectly crafted beer. This full bodied stout has subtle but distinct hints of roasted and specialty malts. Its dark appearance is a testament to its robust nature but it is delicately balanced with sweet and hoppy notes to produce a smooth, slightly creamy stout with an insatiable pleasant maple syrup flavor. Welcome to the Sugar Shack.

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4.5
UkrainPubCrawler (122) - Minnesota, USA - DEC 7, 2013
Nice dark color with silky foamy head. The maple flavor is delicious and well-balanced with malt. I’m very happy that I gave this beer a try.

4
djroehler (292) - Minnesota, USA - JAN 11, 2013
Dark brown color, little head, Maple, brown sugar, and malt, toasty and sweet. Very good.

3.8
MNAle (234) - Minnesota, USA - DEC 27, 2014
Dark brown / black, with a 3/4 inch tan head that dissipates quickly, leaving a sticky lacing. Roasted malts with a hint of pine in aroma. Roasted malt initial taste, a bit sweet. This transitions maple bitterness in the finish. Light carbonation. A nice creamy and thick mouth feel. Pretty good overall. Third House brews this with a deft touch. The complex flavors of the malt and maple are in a nice balance. In other words, the maple does not dominate. The sweetness is there, but also controlled to not be overbearing. The finish is just a little bitter and dry.

3.8
Obfuscate (607) - Minneapolis, - MAR 13, 2015
UPDATED: DEC 17, 2016 Jet black with a dark khaki head. burnt smells with some maple sweetness also. Different, but not as sweet as I was hoping being a "maple stout". Worth a try.

3.7
Hopshred (7) - - JAN 17, 2013 does not count
I have really enjoyed the Third Street lineup of beers. The Sugar Shack Maple Stout rivals the Rise to the Top Cream Ale as my favorite beer from this brewery. It is really hard to consider this a stout. It really is more like a straight maple beer of some sort. This beer drinks really light and pairs well with dry handfuls of Cinnamon toast crunch. This beer is also quite cost effective versus purchasing four packs of higher alcohol content stouts. I would say don’t go into this beer expecting a stout. It definitely is more of a dessert beer. I would recommend this for anyone looking for something sweet and pretty easy to drink.

3.6
FROTHINGSLOSH (8291) - GREENSBURG, Pennsylvania, USA - MAR 9, 2014
From the March 2014 3R6P tasting. +++ Sampled from a 12 oz brown bottle this beer poured a black color with a large fluffy dark tan head that faded quickly and left a bit of lacing. The aroma was sweet maple, brown sugar, chocolate and had a malty undertone. The flavor was malty chocolate, brown sugar, maple, faint fruity hops and a touch of wood. Long malty chocolate and maple finish. Moderately full bodied and creamy. Interesting.

3.6
asedzie (835) - San Francisco, California, USA - DEC 5, 2015
Bottle. Nose is pronounced butterscotch - some diacetyl aroma - beneath there is soy sauce. Flavor is exotic - a kind of toffee coconut. There is also some barley malt flavor in there somewhere. Finish is vanilla with a bit of alcohol. This is exciting for a Minnesota winter (seasonal), a bit like if this part of the world had a baltic porter - a strong somewhat nasty beer (in a good way), that makes sense for this particular place and time/weather (tiempo en el castellano y otros idiomas).


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tags


#maple