overall
73
49
style
Brewed by Thiriez
Style: Saison
Esquelbecq, France
Serve in Tulip

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 269   WEIGHTED AVG: 3.36/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Formerly known as Frères de la Bière.

Initialement nommée "les Frères de la Bière", elle est le fruit d’un partenariat avec un brasseur anglais, John Davidson de la Swale Brewery, dans le cadre d’un projet Interreg.

Blonde, légère en alcool, un houblon aromatique du Kent, utilisé très généreusement lui confère son caractère unique.. "Dès l’attaque, l’amertume est là, puissante, enrobante,bien associée au malt. Structure moelleuse, bien maltée et sans lourdeur. Du houblon à l’état nature envahit le palais. Les amateurs vont en raffoler" Bière Magazine mars-avril 2006 Exportée au USA sous le nom de Thiriez EXTRA

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3.3
jmgreenuk (9978) - Kuala Lumpur, MALAYSIA - JAN 11, 2017
Sample at Borefts 2016. Poured a clear straw colour with a round white head. The aroma is mineral, yeast, citrus. The flavour is acid citrus with a yeasty bitter acid mineral fruity hop palate and a bubbly mouthfeel. Medium bodied with average carbonation.

2.4
Beersiveknown (5300) - NORTHERN IRELAND - DEC 27, 2016
bottle at home for 2016 European secret Santa courtesy of V_Duquerroux, cheers Vincent!
burnished gold with fluffy white head. quite grainy, dusty, slight diacetyl on nose. full bodied, very underattenuated for a siaon unfortunately, some bitterness but overwhelmed by caramel sweetness, could charitably call it a biere de garde. Not a big fan I’m afraid.

3.2
msbernac (2861) - Krakow, POLAND - DEC 16, 2016
Bottle Aroma-bread, grass, Appearance-pale, hazy, white foam Taste-medium bitterness, medium sourness, light sweetness, Palate-light body, thin feel, lively, short finish Overall-very refreshing

3.3
daniele (9640) - ITALY - DEC 15, 2016
on tap oro velata buona schiuma esteri fenolico chiodo garofano buona secchezza amaro medio

3.1
Renobob (2064) - Besançon, FRANCE - NOV 18, 2016
Bue à la pression au Borefts Beer Festival 2016. J’avais d’autres choses à faire que de prendre des notes ;)

3.5
tricksta_p (5115) - Steenwijk, NETHERLANDS - NOV 4, 2016
Bottle at home. Aroma is soft malt, peppery spicy yeast, grassy hops, floral garden notes, a tad herbal, hay. Flavour is light sweet and moderate bitter. Medium bodied. Very nice balance between yeast and hops, grassy and green herbal floral with lots of peppery yeasty notes. Good one.

3
tomer (3736) - Rishon Le Zion, ISRAEL - OCT 26, 2016
at BBF,quite clear palish yellow, light malty biscuity aroma, fruity malty flavor, just a hint of tropical fruits, , light to medium bitterness, Plain and easy.

3.3
kraddel (8870) - Antwerp, BELGIUM - OCT 8, 2016
At Borefts 2016. thnx for sharing,everyone ! Pours clear blonde, small white head. Smell is medicinal malts, taste is rather bitter, dry, perfumed ( malts and medicinal ) thin body. high carbo.

3.8
bartlebier (4123) - Belchium im Biersgau, GERMANY - OCT 7, 2016
Full tap sample at Borefts 2016 - Dag 1, merci. - Another missing link between hayish bière de garde, dry and zesty saison and UK bitter: light-bodied, greenish, forwarding both the earthy straw of barley husk and almost a wild hedgerow hop character I am very fond of. Classic, to be revisited bottled.

3.9
TAR (2787) - Blue Ridge Mountains, North Carolina, USA - OCT 3, 2016
33cl bottle consumed at Brasserie Thiriez in Sept. 2014, bottled Dec. 2013: Coppery golden. Fluffy, pasty and creamy white foam exhibits stellar retention. Very bright and clean aromas of lemon, melon rind, lilac, gum, pecan skin and toasty malt. Soft and pillowy carbonation. Lusciously hoppy, with polished lemon atop a coarsely earthy punch of wood-root spices. Zingy, appetizing acids perpetually sparkle with fresh lemon as they deposit rich oily notes which are embraced by the refined and well-structured malt. Fluffy gum notes abound in the center before fading softly into the richly toasty, semi-lush haylike maltiness. Immaculate attenuation is beautifully augmented by the hop oils which produce a marmaladelike effect. Finishes dryly malty with assertive lemon zest bitterness capping things off. Another hopcentric beauty, with lovely malt character to boot. In other words, just your typical excellence from one of the best brewers in the world.


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