overall
64
48
style
Brewed by Thiriez
Style: Stout
Esquelbecq, France

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 77   WEIGHTED AVG: 3.29/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Collaboration with Patisserie Vandewalle, Dunquerque, www.auxdoigtsdejeanbart.com
with cocoa nibs (grué de cacao)


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fiulijn's rating

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fiulijn (21022) - Vancouver, British Columbia, - NOV 12, 2012
Bottle from La Cave à Bulles, Paris
lot 330, bottled 28/09/12, bb 04/2014

Dark brown color, almost black, with generous creamy head. Mild aroma of cacao and light aroma of roasted malts; a bit dusty. The mouthfeel is dry, but smooth, there is some roasted malt and some chocolate; also a light astringency, from the yeast maybe; the final is drier and weaker.
An average Stout, with a chocolate hint, but without vibe.


3.8
sir__v (2630) - FRANCE - NOV 17, 2016
Bottle from ??? - Color: deep dark black beer with no carbonation and medium creamy brown foam. Smell: cocoa nibs, sweet chocolate, mocha notes. Roasted malt. Taste: medium body with roasted malt and cocoa with mocha notes. Good attenuation. Easy drinkable. Sweet finish. Aftertaste: cocoa, vanilla and mocha with sweet notes. Quiet good as dessert beer.

3.5
Hamirubi (592) - Waarschoot, BELGIUM - MAY 13, 2016
33cl bottle at home (13 II 2016), shared with the Meetjeslandse Bierproevers. Brownish black brew with a smoked nose. The nose has lots of coffee, carrots, bitter scents, cichorium or andive. The flavours are medium malted too. The taste has a medium carbonation and medium bitterness, with a texture of cream, less chocolate than bitter stout coffee features. The ending is sharp and bitter, yet all in all quite flat.

3.5
Mortlach (2490) - Rome, ITALY - APR 27, 2016
330ml bottle bought @Johnny’s Off License (Rome). Pours deep brown with a little cappuccino head. Aroma of cocoa powder, dark chocolate, roasted notes, coffee. Flavour is medium sweet with a bitter chocolate note in the end. Medium to light body, watery, light carbonation. Nice one.

2.8
juffage (171) - Leeds, West Yorkshire, ENGLAND - MAR 13, 2016
Bottle from work. Kind of like a grainy chocolate mint. Smooth velvety slightly thin texture. A little dirty.

3.4
Lilja (3461) - Malmö, SWEDEN - MAR 6, 2016
Drucken på fat på Malmö Brewings franska ölfestival. Smak och doft av choklad, kaffe, cacao, rostade toner med toner av vanilj och ingefära. Lätt kropp, lätt syrlighet, lätt beska.

3.2
fonefan (50669) - VestJylland, DENMARK - FEB 28, 2016

Draught @ [ 888 Winter Camp French Craft Beer Festival ] - Malmö Brewing Co, Bergsgatan 33, Malmö, Sweden 214 22.

[ As Thiriez Fièvre de Cacao ].
Clear dark brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, dark malt, chocolate, cacao - cacao nibs, moderate roasted. Flavor is moderate to light heavy sweet and moderate bitter with a long duration, spices, herbs, cacao, dark malt, dusty. Body is medium, texture is oily to watery, carbonation is soft. [20160123]

3.4
anders37 (26878) - Malmö, SWEDEN - FEB 7, 2016
Draft @ 888 Winter Camp French Craft Beer Festival, Malmö. Pours a black color with a small tan head. Has a roasted malty coffee and chocolate aroma. Roasted malty chocolate flavor. Has a roasted malty chocolate finish.

3.4
Vignale (3962) - Malmö, SWEDEN - JAN 27, 2016
Drucken på fat på Malmö Brewings franska ölfestival. Tydlig doft av cacao men i smaken är cacao inte särskilt påtaglig, lätt srlig, lite klorofyllig, torkad ingefära, blombukett. Oväntat lite rostade aromer och smaker. Annorlunda. Trevlig.

3.3
thomat (4089) - Göteborg, SWEDEN - JAN 26, 2016
On tap @ Malmö Brewing. Very dark brown with asmall tan head. Fruity and spicy tones. Fruit, spices and hops. Medium body with a dry / spicy finish.

3.3
Desverger (12538) - Copenhagen, DENMARK - JAN 24, 2016
[email protected] French Craft Beer Festival at Malmö Brewing Taproom, Malmö - pours black with tan head. Dark roasted malty aroma and taste, with chocolate prominence, some caramel sweetness, ashy roasted finish.


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