Oakes (18177) - Vancouver, British Columbia, CANADA - FEB 21, 2006
Near black with a nice head. The aroma has a fat roasty tang and light chocolate. The flavour is mainly the same. Pretty straightforward example, with a bit of brashness but this is not trying to win the Imperial Stout World Championships I don’t think. omhper (25349) - Tyresö, SWEDEN - FEB 15, 2006
Draught at the brewpub. Dark black with small brownish head. Heavy espresso aroma and flavour. Dryish with dense mouthfeel, There’s plenty of coffee, licorice and tar all th eway through to the salty, bitter finish. Perhaps not much finesse, but it sure packs a heavy punch of flavours. mreeves (276) - Sammamish, Washington, USA - DEC 3, 2005
On tap at brewpub, cask conditioned and dry hopped, according to the sign on the cask. Really enjoyed this one as the last of 3 at the brewpub. I don’t really love nitrogen stouts, so I was happy it was on cask and the dry hopping gave it an interestingly hoppy taste for a stout. Very nice. Gorbalev (3000) - Ontario, CANADA - NOV 29, 2005
On tap, brewpub. Pitch black, medium nitro tan head. Strong roasted barley aroma - sweet as well. Medium watery mouthfeel. Very sweet taste, I thought this was easily a sweet stout all the way. Lots of roast as well. Apart from the watery aspect, this stout seemed somehow unique and pretty good. kwoeltje (2233) - Manchester, Missouri, USA - OCT 8, 2005
Deep black with generous light tan head. Very little aroma. Flavors of coffee, dark chocolate. Body a bit light.
argo0 (14127) - Washington DC, USA - SEP 18, 2005
(nitro) Black body with brown head. Aroma is medium sweet, roasty, coffee, light cocoa. Taste is medium sweet, roasty, coffee, some chocolate, roasty bitterness. Watery light-medium body. PorterPounder (8170) - Tallahassee, Florida, USA - SEP 12, 2005
On tap at the brewpub in downtown San Francisco. Tar black pour with a generous and long lasting creamy off white head and thick lacing. Aroma is pleasant, pick up some fresh lake water notes with a hint of chocolate. Very good roastiness in the flavor, with some bittersweet chocolate and coffee making prominent appearances. High lacticity makes for a very creamy and delectable mouthfeel. Very good brewpub stout. Hooker (467) - Coquitlam, British Columbia, CANADA - JUL 4, 2005
Black colour with thin creamy chocolate brown head. Roasted malt nose with hints of coffee and chocolate. Bitter raosted malt taste with lingering bitter coffee and chocolate malt finish. willblake (2654) - Bel Air, Maryland, USA - FEB 25, 2005
02.18.05 Black with thick brown head. Earthy, which was great, chocolate, roasty aromas betray bitterness. A touch sour, creamy (nitro). Reminds in some ways of Lancaster. Nitro sucks. Could be more bitter. Lubiere (14110) - Ottawa, Ontario, CANADA - DEC 12, 2004
Tap. Black opaque stout with a nice moka head. Moka vanilla aroma. Dry powdered cacao with hops in finish. Slightly lactic in middle. Again, lightet bodied. (June 2004).