greebr2003 (3) - Ohio, USA - APR 20, 2013 does not count
Not my go to style but jumped at the chance since I love barrel aged beers. Absolutely delicious with that barrel flavor I was looking for and way beyond with a tense spice flavor. Had on tap at North High Brewing columbus. FlandersNed (396) - , Indiana, USA - NOV 29, 2011
Growler from the brewery 11-11 Cloudy, golden-brown color with a medium beige head. Smelled delicious with a sweet, caramelly and Bananas Foster nose and hinting of vanilla, chocolate, cherry and coconut. A sweet, bourbon, oaked, coconut milk and vanilla bean flavor atop orchard fruit and ripened bananas. A great, full-flavored brew with added citrus hints. Full body and medium- carbonation. My favorite BA Tripel thus far! MarkSachon (1062) - Pennsylvania, USA - MAR 13, 2012
Bottle from Halftimebeverage.com Delicious aromas erupt from the pour hinting of exotic flavors and subtle spices. Barrel aging smooths the flavor over the tongue and into the belly without any harshness or bite. You can savor the precipitates at the bottom of the glass as a sweet reward for selecting one of the best domestic Belgian Trippels you’ll find this side of the ocean. hopscotch (11421) - Vero Beach, Florida, USA - MAR 22, 2012
Growler… This beer rocks!… Pours murky caramel with a small, fizzy, white head. The plush bouquet is a medley of fuzzy fruits, caramel, coconut and vanilla with a lovely splash of bourbon. Full-bodied with an oily mouthfeel and modest carbonation. The flavor is an interlaced bundle of caramel, toffee, bourbon, coconut and fallen fuzzy fruits. Finishes fruity, malty and warming. Jackie-Os Kentucky Monk really comes to mind here. Apparently, I despise tripels, but love bourbon barrel-aged American attempts at the style. fiver29 (1112) - Cleveland, Ohio, USA - DEC 9, 2011
On tap at Thirsty Dog. This beer is awesome. Pours clear semi dark golden hue with thin off white head. Aroma is bourbon, banana, clove, a touch of caramel and honey with some vanilla. Medium mouthfeel. The flavors meld together perfectly in this beer. The beer components are cut through and balanced perfectly by the barrel aging here. While the base beer is pretty rough around the edges and I find difficult to drink the barrel makes this a beautiful beer. Bourbon, mostly bananas and caramel make this a real treat.
MmmcKay (1053) - Brentwood, Tennessee, USA - APR 30, 2012
Growler fill. Yeah you knew this beer had to be good when both my wife and mother in law were screaming about it. I love tripels. It’s sooooo sad to see them done almost universally as an afterthought or poorly. Yes there are some pretty good standards out there. But as a whole, the craft beer scene here in the USA doesn’t make the style as well as say an IPA or Imp Stout. I digress. This beer was oozing so much complexity. It’s hard to know where to start. Great aroma first and foremost. Lots of wood, tart fruit, spices, and whiskey. You could easily just sit and smell this beer all night. The palate was pretty hefty but not unwieldy. Flavors rocked all over the map with fruit and bourbon leading the charge. The remarkable part was how little alcohol I actually tasted. The balance of the banana and apricot went perfectly with the wood and whiskey which happened to be broken up with citrus zest and coriander. It really just went on and on. Delectable beer. Even had enough carbonation day 2 to be quite an exciting drink the 2nd time around. High marks. Well done. hopdog (13191) - Lansdale, Pennsylvania, USA - JUN 14, 2013
On tap at Capone’s. Poured a golden color with a small sized off white head. Fruity, bourbon, vanilla, wood, oak, candi sugar, and some lighter spiciness. Sweeter but not cloying. Alcohol content well hidden. My favorite of the 7 Thirsty Dob beers I had that night - ordered a second one as my night cap and it sure did make me feel no more pain. Nate (4296) - Indiana, Pennsylvania, USA - NOV 14, 2014
On tap at Pour on Center. Beautiful oaky bourbon aroma, sweet and musky. Medium-heavy body with medium carbonation. Amber clear with thin lacing head. Sweet and alcoholic with nice warming. Mellow bourbon and oak flavors, sweet with honey, vanilla, and light hoppy character. Very smooth, nice tripel. FROTHINGSLOSH (8291) - GREENSBURG, Pennsylvania, USA - MAY 27, 2014
Sampled on draft at Hou Thou this beer poured a hazy caramel-amber color with a small foamy white head that left good lacing. The aroma was sweet honey, bourbon, coconut, bread and tropical fruits. The flavor was sweet with strong honey, candy sugar, bourbon, a noted boozy presence, tropical fruits and dried apricots. Tasted like a mix of rum cake and pineapple upsidedown cake. Long finish. Full bodied. Marvelous. superspak (6208) - Waterford, Michigan, USA - JAN 22, 2016
750 ml bottle into chalice, 2015 vintage bottling. Pours lightly hazy/cloudy orange/amber color with a 1 finger dense off white head with good retention, that reduces to a thin cap that lingers. Light spotty lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big lemon, apricot, peach, pear, apple, white grape, orange peel, pepper, clove, vanilla, bourbon, toasted oak, honey, candi sugar, bread, herbal, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/spicy yeast, bourbon barrel, and moderate pale malt notes; with great strength. Taste of huge lemon, apricot, peach, pear, apple, white grape, orange peel, pepper, clove, vanilla, bourbon, toasted oak, honey, candi sugar, bread, herbal, and yeast/oak earthiness. Good amount of bourbon/oak/yeast spiciness on the finish; with lingering notes of lemon, apricot, peach, pear, apple, white grape, orange peel, pepper, clove, vanilla, bourbon, toasted oak, honey, candi sugar, and yeast/oak earthiness on the finish for a while. Incredible complexity, robustness, and balance of fruity/spicy yeast, bourbon barrel, and moderate pale malt flavors; with a great malt and yeast/oak spiciness balance and zero cloying sweetness after the finish. Moderate dryness from yeast/oak spiciness as well. Medium carbonation and body; with a smooth and lightly slick/sticky balanced mouthfeel that is great. Alcohol is fairly well hidden with a light-moderate warmth lingering after the finish with zero booziness. Overall this is an incredible barrel aged tripel style. All around awesome complexity, robustness, and balance of fruity/spicy yeast, bourbon barrel, and moderate pale malt flavors; and very smooth to sip on for the huge ABV. A highly enjoyable offering.