BeerCast_Rich (1906) - Edinburgh, SCOTLAND - JUN 13, 2011
[cask at FyneFest’11] Pours a very inviting brownish red with good thick white head. Creamy caramel nose with plenty of toffee and fruit, some coffee too. Tastes lovely - fruity hop at first, with a bitter coffee edge, before the malt rounds off at the end. Sweet toffee and caramel flavour, but never too much. A lovely American-style brown  JohnRMurdoch (4930) - Glasgow, SCOTLAND - MAY 26, 2011
UPDATED: MAY 30, 2011 Cask @ CASK Pub & Kitchen, London. Medium brown colour, reasonable head. Nutty malty aroma & flavour. Quite smooth. larsga (7567) - Oslo, NORWAY - MAY 14, 2011
Medium beige creamy head. Hazy deep reddish brown body. Floral earthy wooden aroma with fruity caramelly notes. Very vivid and harmonic. Dry-sweetish floral fruity roasty taste with rye crisp bread notes. Mid-bodied. Mild, soft mouthfeel. Dry-sweetish floral wooden aftertaste with caramelly notes. Aftertaste is a bit bland at the end. Very nice, though. Lovely session beer. (0.25l cask at The Coal Hole, The Strand, London.) ndon (857) - London, Greater London, ENGLAND - APR 26, 2011
Cask @ a pub just off the end of old compton st in soho, i think 3 greyhounds. Pours a clear dark copper, with a small off white head. Aroma is quite malty, with some caramel and a touch of smoke in there. Taste was much the same, with a light hoppiness at the finish DanielBrown (4520) - Birmingham (via Leicester), West Midlands, ENGLAND - APR 25, 2011
Hand pulled at the Old Contemptibles, Birmingham. Slight pine and fruit. Sweet chutney and tart. A very nice brown ale. Indeed.
mcberko (18104) - Vancouver, British Columbia, CANADA - APR 3, 2011
On tap at Sheffield Tap, pours dark reddish brown. Aroma of caramel and nuts, with some dry fruits prevalent subtly. Flavour of rich nuts, caramel and dark dry fruits. Quite rich (especially for the low ABV) and full-bodied. Really nice. Matts_Property (837) - Vancouver, British Columbia, CANADA - APR 3, 2011
Cask @ The Sheffield Tap. Pours deep orange/red with a frothy ivory head. Aroma of malts and caramel. Flavour of roasted malts, slightly smoky, with a mild hop finish. Nice. planky84 (3320) - Lee, Greater London, ENGLAND - MAR 31, 2011
Cask at the Princess of Wales, Blackheath. Reddish-brown pour with an off-white head. Fruity nose. Lots of berries in there with some raisins and light chocolate notes. Blackberries, raisins, toffee flavours. Light bitter tang. Fruity, bitter finish. Quite dry. Leighton (21551) - London, Greater London, ENGLAND - MAR 23, 2011
Cask at the White Hart, Nicholsons. Clearish ruby pour with a medium, off-white head. Toasty malts on the nose, some hints of citrus hops. Very balanced, drinkable flavor. Lightly sweet, with a bit of bready malts, earthy and citrusy bitterness, just faint roast. Light to medium in body with average carbonation. The roast is mild in the finish but it lingers. There’s a bit more grassy, rindy hops. Very solid. downender (8693) - Bristol, Gloucestershire, ENGLAND - MAR 15, 2011
Cask-conditioned at the Three Tuns, Bristol 15/3/2011. Copper coloured with a slight, off-white head. Caramel and berry fruit aroma with a hoppy kick. Flavour of sweetish malts, with some fruitiness and a long, bitter finish with plenty more hops. Good.