freretoc (1935) - Besançon, FRANCE - MAY 1, 2015
Bue en bouteille de 50cl à la brasserie,
couleur marron rubis, peu de mousse et effervescence inexistante.
Bouche caramélisée et fumée ( à regoûter) Renobob (2064) - Besançon, FRANCE - APR 25, 2015
Bue en bouteille de 50cl. Couleur noire. Nez neutre. Palais fumé, café, légère effervescence. DanielBrown (4502) - Birmingham (via Leicester), West Midlands, ENGLAND - APR 25, 2015
Bottle from Ruprai, Kings Heath. Super solid offering. Subtle smoke rings. Stapled dark malt smoothness, tanginess and full bodiedness. All elements move in tandem. MayumiH (1214) - - APR 22, 2015
Bottle from Bison Brighton. Mild smoky ashy taste. Dark maple syrup, dark fruit and bitter chocolate. Very drinkable. Sdaniel90 (1080) - Mexico City, MEXICO - APR 11, 2015
Bottle, 500ml. Opaque black with a creamy brown head. Smoked roasted aroma. Medium bodied with moderate carbonation. Moderately sweet with low bitterness. Pleasant smoked malt character with a lingering smoked finish.
MrTipple (4955) - London, Greater London, ENGLAND - APR 6, 2015
Aroma: smoked flavours, beacon, bread, rye malts. Appearance: dark, hazy brown, medium, creamy, beige head. Taste: light bitter. Palate: intense malts coming up, bread, cereals, smoked flavours, soft carbonation, medium body. Overall: excellent smoked Porter, really liking both aroma and palate. Bottle from Kris Wines, Holloway. nihtila (3634) - Edinburgh, SCOTLAND - APR 3, 2015
Bottle at home. Pours dark brown. Nose is roasted malts, light smoke and coffee. Taste is smoky roasted malts, dark fruits, bitterish finish. Percy0103 (766) - MEXICO - MAR 31, 2015
Bottle, 500ml. A pitch black beer with a big foamy brown head. Smoked aroma of roasted malt, toasted coffee, caramel and spices. Faint acidic notes. Taste is bitter with a strong finish. Some carbonation and astringency. Very nice smoked character. dchad56 (486) - - MAR 24, 2015
Espresso coffee / toffee consistent aroma. Dark brown / black with thin tan head which quickly goes - Appearance then similar to coke with slight carbonation. Initial slight tingle on tongue - steady flavour as aroma. Enjoyed. Stuu666 (13367) - Edinburgh, SCOTLAND - MAR 10, 2015
Keg at the holyrood 9a. Pours black, aroma and taste of roasty chocolate, rich and smoky.