overall
95
97
style
Brewed by Three Boys Brewery
Style: Stout
Christchurch, New Zealand

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 106   WEIGHTED AVG: 3.66/5   SEASONAL: Winter   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Doctors once prescribed stout as a revitalising tonic, while brewers enhanced their potency with additional ingredients, like oysters, which had desirable properties of their own. The Three Boys Oyster Stout contains select malt and hops to produce a beer that is rich and complex. And, who knows, our addition of genuine Bluff oysters to this very special brew might be just what the doctor ordered.

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3.3
fonefan (48669) - VestJylland, DENMARK - AUG 19, 2008
Bottle 50cl.
Clear dark brown color with a average, frothy, good lacing, mostly diminishing, beige head. Aroma is moderate to light heavy malty, roasted, coffee, salt waer notes, licorice notes. Flavor is moderate to light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. (130608)

3.6
yespr (44807) - Copenhagen O, DENMARK - JUN 14, 2008
50 cL bottle. Pours pitch black with a fully diminished off-white head. Mild roasted malt aroma. Flavour is mild roasted and light bitter. Ends with a smooth choocolate malt and a light bitterness coming through.

3.5
Ungstrup (37291) - Citizen of the universe, DENMARK - MAY 13, 2009
Bottled. A pitch black beer with a rim of brown head. The aroma is sweet with notes of both sweet and roasted malt, while the flavor is sweet with ntoes of malt, oyster, and alcohol as well as light notes of spices. Thanks Papsoe for sharing.

3.5
joergen (27983) - Frederiksberg, DENMARK - JUN 19, 2008
Bottle. Clear brown coloured with a small beige head. Roasted aroma of caramel, coffee and chocolate. Roasted flavour of coffee and liquorice with notes of hops. Roasted finish.

3.7
Papsoe (25063) - Frederiksberg, DENMARK - OCT 25, 2008
(Bottle 50 cl) Pours a dark brown – almost opaque – with a tint of red and a dense, light brown head. Distinct burned malt aroma with a whiff of port. Medium body with solid burned malt accents, a little vanilla and perhaps a wee saline touch. Dry malt bitter finish. Excellent. 130608

3
madmitch76 (24378) - , Essex, ENGLAND - OCT 23, 2016
19th September 2016
Leighton’s flat clearance. Thanks to unclean Daniel. Opaque dark brown beer, tidy tan head. Palate is airy and semi dry, modest fine carbonation. Smooth malts with developing coffee bitterness. Tangy dark fruits. Bitter coffee start to dominate. Dry finish. Fine.

3.7
Travlr (24302) - Charlotte, North Carolina, USA - AUG 7, 2013
Draft at fork and Brewer. Almost black, tan head. Aroma of earthy coffee grounds. Taste is earthy cocoa and burnt espresso. Nice.

3.5
Leighton (21085) - London, Greater London, ENGLAND - SEP 19, 2016
Bottle shared in London - thanks to Daniel. Pours deep brown with a foamy, beige head. The nose holds milk chocolate, light licorice, burnt toast. Light sweet flavour with simple burnt malts, bittersweet chocolate, dried berries. Light bodied with average carbonation. Moderately sweet on the finish, with further baking cocoa, mellow roast, leathery berries. Good beer.

3.2
Theydon_Bois (19198) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - SEP 19, 2016
Bottle split at Bespin, thanks to Leighton, 19/09/16. Light black with a decent tan head. Nose is nutty, brown bread, fruit loaf, cocoa rub, toffee. Taste comprises chocolate, spice, biscuit, dark berry fruit, earthy. Medium bodied, fine carbonation, drying close. Ok stout.

3.7
Benzai (15458) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUL 24, 2015
Bottle shared by Casper @ De Bierbrigadier Eindhoven. Thanks for sharing Casper! Opaque very dark brown to black color, medium to full sized beige head that lasts for quite a while. Aroma is malts, some roast, lightly earthy, liquorice. Taste malts, dark malts, earthy, liquorice again and a slight touch of hops. Decent body, a bit fizzy carbonation.


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