RATINGS: 30   MEAN: 3.06/5.0   WEIGHTED AVG: 3.05/5   EST. CALORIES: 138   ABV: 4.6%
A Classic Unfiltered Rye Beer with 5 Domestic Malts and 2 NW Hop varieties. This is a full bodied light beer even the most “Finicky” of Fish can’t refuse. OG=1.046 FG=1.010 ABV=4.6% IBU=28

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ricke49 (80) - La Pine, Oregon, USA - SEP 19, 2017
Described as "full bodied" by the brewery - I think not. While this is decent session ale, the thin mouthfeel might be its most characteristic trait. Could use a bit more hop presence and a bit more earthy rye component. It's cheap and a decent low ABV brew - both of which are laudable, but it's a bit short on flavor. I'll keep buying it for the first two reasons...but only once every month or two.

slowrunner77 (12804) - Reno, Nevada, USA - APR 19, 2016
sample from a bomber - not sure of age but it seemed to have some. Cardboard and rye spice was the predominant theme. Not completely hateful, but close-ish.

Fatehunter (2613) - Corbett, Oregon, USA - NOV 29, 2015
Pours a thin head on a hazy dark straw body. The aroma is ripe oranges and apples. The taste is spicy rye and mild bitterness. The texture is crisp. A tasty brew.

Salmoniform (1281) - Sweet Home, Oregon, USA - FEB 15, 2015
Poured from tap to glass. Golden hue with creamy head that dissipated. Aroma is straw, floral, honey. Mouthfeel is ok with a light body and soft carbonation. Taste is dry sweetness followed by a slight spicy hop. Overall this brew is ok.

bpreo (2943) - Eugene, Oregon, USA - SEP 15, 2014
This beer is just not doing it for me. Little flavor and poor alcohol content make this another forgettable bottle from Three Creeks.

chinchill (5311) - South Carolina, USA - JUL 22, 2014
On tap at the brewpub in Sisters. Hazy light amber with a limited head and a few streaks of sticky lacing. Aroma: Fruity. Citrus hops with a faint baked bread. Flavor: good balance of fruity hops, spicy rye and subtle malts. White pepper in the mildly spicy finish. Feel: Medium-light body with appropriate crisp carbonation. O: recommended as an alternative to an APA

Mora2000 (6158) - McKinney, Texas, USA - MAR 3, 2014
Hazy gold pour with a white head. The aroma has some juicy orange and biscuit malt notes. The flavor is a mix of orange, pine, rye and biscuit malts. Medium mouthfeel and medium carbonation.

harrymel (1551) - Spokane, Washington, USA - NOV 18, 2013
on tap at the brewery. turbid apricot wit ha soapy etch across the top. Touch of fruit and ester up front is like a white grape, then follow thru with a near clay yeast character and a touch of astringency on the back end. Flavor is grainy and sweet, almost tastes under attenuated (although I can’t really know the intent here), touch bitter with a light oatmeal flavor. Full bodied with moderate carb and a dry finish. Meh.

bu11zeye (13215) - Frisco (Dallas), Texas, USA - OCT 21, 2013
(22oz bottle) Pours a hazy yellow body with a small white head. Aroma of lemon, rye, and earthiness. Flavor of rye, lemon, and light honey with a mildly bitter finish.

GT (10017) - San Diego, California, USA - OCT 21, 2013
Tap at Three Creeks. Pours a low haze orange with no foam, essentially flat. Nose is lemon detergent, soap, sauerkraut -__- Taste is soapy, bland, toothpaste, sticky sweet cake.

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