overall
36
37
style
Brewed by Three Daggers
Style: Premium Bitter/ESB
Edington, England
Serve in English pint

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 10   MEAN: 3.04/5.0   WEIGHTED AVG: 3.01/5   EST. CALORIES: 141   ABV: 4.7%
COMMERCIAL DESCRIPTION
Strong ale, made from Maris Otter barley from Warminster Maltings. The excellent dwarf hop, First Gold, is used in the bittering and the floral, citrus, Slovenian hop Celeia is used for the aroma.

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Most RecentTicked By

2.7
Finn (8130) - Tromsø, NORWAY - JUN 1, 2017
Fra gravicask på The 25th Maltings Festival Newton Abbot 28 Apr 17. Varm gylden. 0 skum. Aroma av smørmalt. Smaken søt karamell. Tørr avslutning. Kjedelig.

3
Rune (13494) - Tromsø, NORWAY - MAY 18, 2017
Gravicask at Tuckers Maltings Beer Festival. Clear amber body, dissipating off-white head, fragile lacing. Malt-fruity aroma, caramel and apricot. Bread, noble hops and dried fruity flavours followed by a bittersweet tail. Quite alright. (Newton Abbot 28.04.2017).

3.2
BeardedAvenger (1116) - Addlestone, Surrey, ENGLAND - APR 27, 2017
Cask at PoW, Farnborough. Getting nil aroma over woodsmoke. Light chestnut. Thin but healthy white head. Light sweet, with light bitterness underneath. Malt and sugar. However as I consume more it develops more character, a citrus tang. Light bodied. Watery. Limited carbonation. Abrupt finish. Quite like the fact that the pump clip describes it as ’strong’ at a whopping 4.7%. But then it is a good old-school ESB.

3.4
SaintMatty (7518) - Uppsala, SWEDEN - DEC 28, 2015
Cask (Bath Brew House, Bath) - Gold/light amber in colour. Peach, apricot and floral notes in the aroma. Biscuity and slightly fruity taste with caramel, apricot and sultanas.

2.9
imdownthepub (15322) - Banbury, Oxfordshire, ENGLAND - APR 26, 2015
Cask conditioned at The Cornubia, Bristol. Brown with white head. Quite a fruity, peachy beer, slightly tartish with a peachy, apricot edge. Little on the bittering front. Not great.

2.7
harrisoni (19310) - Ashford, Kent, ENGLAND - MAY 16, 2014
Cask gravity at Bexley BF 2014. Clear amber lasting white head. Yeasty cereal aroma. Under attenuated. Some sweetness. Some orange fruit. Lacks fullness. Too cereal malty. Not many hops

2.9
MissPxx (991) - Greater London, ENGLAND - APR 18, 2014
Hardly any aroma. Slightly metallic. Very distinctive taste. Tastes like berries. Very slightly cloudy medium amber colour. Clean on the palate. ---Rated via Beer Buddy for iPhone

3.2
leaparsons (10756) - Wigston, Leicestershire, ENGLAND - MAR 15, 2014
Cask, Leicester Beer Festival 2014. Hazy gold with an off white foam. Aromas are biscuit, grain and vanilla with creamy oak. Lemon with light nuttiness. Flavours are lemon cheesecake with biscuit and a light citrus bitterness. Crisp with a dry finish. Decent.

3
madmitch76 (25519) - , Essex, ENGLAND - DEC 5, 2013
4th December 2013
Pigs Ear, The Round Church, Hackney. Cask. Almost clear gold beer, bubbly white head. Palate is smooth and a little dry. Mild fine carbonation. Whisper of sulphur, nothing serious. Okay pale malt with juicy citrus. Little orange and orange marmalade. Whisper of lemon. Light dry finish. Not bad.

3.4
downender (8882) - Bristol, Gloucestershire, ENGLAND - OCT 28, 2013
On gravity at Swindon Beer Festival, 24/10/2013. Amber in colour with a decent, off-white head. Big, slightly spicy malts, jammy, orange fruits and a touch of flinty minerals before a lingering, bitter finish. Enjoyable.


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