bpreo (2974) - Eugene, Oregon, USA - DEC 10, 2017 DragonsHead (142) - Morgantown, West Virginia, USA - NOV 27, 2008
4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
Hadn’t had this beer in awhile, and boy did I miss it!! Had a bottle recently, compliments of Mark. Poured a beautiful orangish amber. Big hop aromas from the start, then it mellowed as it got a chance to breath. Big time citrus hops is the first thing to come to mind. It’s like you’ve been thrown into a pit of hops and grapefruit. The finish lasts, but you wish it would last longer. Never a bad beer from three floyds.
A cool label, though I don't think the beer itself was as impressive to me. oberschlesier (173) - Kattowitz, UPPER SILESIA, - NOV 21, 2017
Zapach biszkoptowo-karmelowy, herbaciany, lekko przyprawowy, nawet nieco kwiatowy, przyjemny i zbalansowany, ale nie jest to intensywna chmielowa bomba, która powala soczystością i intensywnością. Jest grzecznie. Smak lekko karmelowy i kwiatowy, goryczka w posmaku, przez chwilę zalega, średnia do wysokiej jak na APA. Piwo ma kolor podchodzący pod bladą czerwień, nie jest zbyt mętne. Piana ładna, lacing, utrzymuje się. Wysycenie w sam raz. za niskie nie jest. Solidny klasyk, ale bez fajerwerków. vandc01 (444) - North Branch, USA - NOV 2, 2017
12oz poured at a friends house randy1969 (89) - Marengo, Illinois, USA - OCT 14, 2017
Another 3F's gem
Bottle date of 8/4/17
UPDATED: OCT 19, 2017 Aromas of caramel, bready malt and floral hops. An amber color in a slightly hazy liquid. with an off-white head. The taste is glorious: a solid base of caramel malt and some subtle sweet fruit. Feels medium bodied, creamy texture with moderate, pleasant carbonation. Overall a real nice balanced pale ale. Ronritter (875) - Blaine, Minnesota, USA - OCT 8, 2017
And tap dark gold pour frothy white head Aroma and taste of grass sweet malts and a bitter Pine finish
commonmac (1345) - Minneapolis, Minnesota, USA - SEP 27, 2017
12oz bottle picked up at the brewery shared by Highendtully. Color is copper/amber with a good quality off white head. Nose is a combination of pine and bready characteristics including a slight brown butter element. Taste starts out with heavy citrus (tangerine, pineapple) before getting out of the way of the malts. Finish is a crazy amount of caramel (like a creme brulee dessert feel) that lingers well into the night. Finish also seems to incorporate an over-ripened fruit quality. Very good balance. Hard to find fault with this one. DavyK (163) - East Kilbride, SCOTLAND - SEP 15, 2017
Bottle from Binny's, Lincoln Park. It's how to do an APA: gorgeous deep orange colour and chewy, almost tangerine-like citrus comes though. Fantastic. MrBeerFanatic (1069) - Indianapolis, Indiana, USA - JUL 11, 2017
Caramel color deep orange red hues. Aromas caramel, pine, citrus. Flavors big caramel, citrus, pine. Medium sweet light bitter finish. Delicious and well done. Leave it to this brewery to make great beers. Well balanced. sjohnny (683) - - JUN 9, 2017
Tons of citrus. Apricot. Some other fruits. Opaque murky orange/brown Amber. Moderate off white head with fair retention. A good bit of lacing left behind. Orange. Grapefruit. Peach. Earth. Crisp bitter finish. Medium bodied. Really nice.
---Rated via Beer Buddy for iPhone JorgeLee (2255) - Greater London, ENGLAND - MAY 27, 2017
On tap, Kuma’s Too. Pretty exciting to finally get hold of one of these legendary Three Floyds beers! This was deep amber almost copper in colour, much more caramel malt and resulting sweetness than I expected. White foam, medium carbonation. Very hop plant hoppiness, fresh. More than any beer I’ve ever had it tasted like you were sucking on the hops, or maybe their juices, before they go into the kettle. Grapefruit, citrus, a bit of pine, but also quite...hoppy. Quite bitter. Clearly a great brewing effort to get that intensity and faithfulness of flavour, but was it actually the nicest or most drinkable pale I’ve had? Probably not.