VA Homebrewer (525) - Portsmouth, Virginia, USA - DEC 6, 2004
Deep brown with very little in the way of head development. Piney, citric, and roasted malt aromas. Full bodied; flavors feature piney hops, deeply roasted malt, coffee and some chocolate flavors. Quality, but not overwhelmingly good. temporrari (397) - Fort Wayne, Indiana, USA - DEC 5, 2004
UPDATED: DEC 26, 2005 Bottle 2004. Unique porter. Also delicous. Black pour, you can make out a hint of red if you look close. Aroma is piney hops, and roasty malts, some chocolate notes. Wow, what an aroma. Flavor begins with hops, not bitter though. Piney. Smooth on the tongue. Finishes with a long and lasting aftertaste of roasted coffee and chocolate. Best porter ever. Yeah. jde123 (775) - Washington, Washington DC, USA - DEC 5, 2004
Wow, simply the best porter ever. Pours black, no head. Aroma heavily laden with espresso and chocolate, very dark, quite nice. Very thin palate, though. Burnt taste, very smokey very enjoyable. I love this one! edden (925) - cow- lumbus, Ohio, USA - DEC 5, 2004
12/4/04: Bottle.Kinz (3786) - Glen Allen, Virginia, USA - DEC 5, 2004
Aroma of coffee, vanilla and smoke. Flat black body with no lace. Malty taste with a hop bite. Smoked and a bit burnt; flavor also includes a good amount of coffee. This brew tastes great with chocolate.
Very dark brown, light does make it through at edges. OK, slightly fizzy head fades away. Aroma was a blast of super spruced up vegetal hops. Fresh is an understatement. But I was a bit concerned, as it was a hop profile that I personally just don’t care for. Yup, flavor matched. Rather light bodied in fact. The hops obliterated all. As it warmed, a slight chocolate note emerged on the finish. But overall it was like sucking on the spent grains and hops at the bottom of a homebrew kettle. I can see how others really go for this stuff, but it wasn’t my bag.
sloth (2906) - Ceciltucky, Co., Maryland, USA - DEC 4, 2004
Large brown head, good retention and lace. Black brew. Hoppy, dark malt, piney nose. Medium bodied, nice texture. Full flavored malts and hops. Chocolate, roast, freaking hops, more chocolate and hops then some decent roast notes too boot! A juicy, sorta chewy big porter. Finish is fairly dry, fruity. A really fun brew! Me like! Darkover (1538) - Columbus, Ohio, USA - DEC 3, 2004
UPDATED: MAR 8, 2007 Very dark brown with a tan head. Strong hop aroma with chocolate malt in the background. Flavor of hops, coffee and some smoke. Not a good combination.(8,5,4,3,10)Yankovitch333 (612) - Baltimore, Maryland, USA - DEC 3, 2004
Update: I cellered a bottle for 2 years. The hops are way subduued now. And you can taste the flavors of chocolate and tootsie rolls.
Porters are one of my favorite styles of beer. The first porter I had was Yuengling Porter. Ever since my first sip I have been hooked. Since then I have found better porters. Some have been good and some have been bad, but none have been great. When I took my first sip of Alpha Klaus I knew it was the greatest porter I’ve had. It poured a dark and rich brown that was close to black. It had a small biege head. A big roasted coffee and cocoa aroma. Full and thick mouthfeel. Not creamy, slick, and rich like a stout, though. Heavy coffee, dark chocolate, cocoa, and some dark fruits. Nice long and lingering aftertaste. An excellent porter. Perhaps one of the best. piwodevo (53) - chicago, Illinois, USA - DEC 2, 2004
Seldom do I use the top numbers in the pull-down ratings here at RateBeer; I like to save the highest marks for a beer that I find exceptional in one or another category. This beer deserves every accolade it gets. The aroma is unreal. Chocolate malts and FRESH hops. Like just-picked-from-the-vine-sticky-resinous-fingers fresh. Full body, toasty, tasty flavors, reserved bitterness, and oh, that aroma. Awesome. Cobra (1100) - - DEC 1, 2004
22 oz. brown bomber bottle. No freshness date seen, but it’s the 2004 batch. Very fresh. Poured out a deep chocolate brown, with a huge, rocky, dense tan colored head. Looked like mocha froth. Aromas are of sugars, like palm sugar or something. Caramels, brown malts, slight cocoa powder, coffee beans, and earthy hops make up the rest or the aromas. Piney hops in the flavors, along with the sweetness of the sugar, and cocoa notes as well.
Decent mouthfeel, not too thick or thin.
A decent porter overall.