Papsoe (25060) - Frederiksberg, DENMARK - DEC 20, 2005
(Bottle 65 cl) Very dark, clear amber - almost like bourbon - with a tiny, off-white head. Extremely floral hop aroma - you almost don’t need to taste this brew, you can sit for a looong while simply sniffing and enjoying the fantastic aromas. Full-bodied with a shipload of malt and caramel. The aroma hops also leave quite some bitterness, but it’s never overpowering - even for my palate. A truly great brew. 031205 Rasmus40 (21473) - Beder, Aarhus, DENMARK - MAY 25, 2012
CBC. Clear amber with an off-white head. Aroma is sweet, malty, caramel, alcohol and rather hoppy - fruity. Flavor is very sweet and rather bitter. Dry and rather bitter finish with warming alcohol. 110512 fiulijn (20993) - Vancouver, British Columbia, CANADA - DEC 28, 2009
Yellow wax, vintage 2006 released 2007, 3 years oldKoelschtrinker (20780) - Köln (Cologne), GERMANY - MAY 5, 2011
Hazy dark amber color; small, persistent creamy head. Huge caramel, malt and hop aroma, light Bourbon vanilla too, nuts, light sweat, and light raisins. Good body strength, full malt flavor, caramel, sweet but not syrupy, sweet nuts too; strong bitterness, resiny and a bit fruity, with raisins; it’s actually less aggressive than modern American samples, and closer to my beloved Thomas Hardy’s Ale. The alcohol just creates a warming feeling in the end. Powerful and yet well balanced.
Malzig-trockener und sehr gealtert wirkender Antrunk mit wenig Hopfen. Würzig-süß werdend, die Malzigkeit ist angenehm und in dieser Vollmundigkeit nicht erwartet. Dennoch wirkt das Aroma nicht übertrieben. Gut! /10/9/9/12/10
Theydon_Bois (20190) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 13, 2016
Bottle split at home with JF, IP trade with the Baldwizzard, 13/02/16. Yellowwax so guess 2006 rew.
Lightly hazed orange amber with a well appointed beige covering.
Nose is caramel xauce, light spice, fruit cake, raisens, hoppy underpin, light booze tunes
Taste comprises Xmas cake, light spice, toffee, earthy hop, biscuit crumble, light pine, dark fruit rinds.
Full bodied, fine carbonation, warming alcohol in a boozey balanced close.
Solid BW .. good dose of hops without being OTT ..has held up extremely well for 9+ years.
harrisoni (19006) - Ashford, Kent, ENGLAND - OCT 20, 2008
UPDATED: OCT 18, 2009 Bottle at the Angry Fist of Santa tasting at Chris o’s. Thanks Harry. Hazey reddish amber with thin beige head. Aroma of lovely grapefruit hop. Really nice, bit of musty malt as well, really lovely hop, a bit minty. Not as good as something like old crustacean, bit musty and oxidised. Bit too sweet. 3.2/5 Re-rate Bottle at LCRBM 5 at Kulminator. Hazy copper no head. Quite nice good big US hops typical US barley wine, but done well. saxo (18960) - Højbjerg, Aarhus, DENMARK - AUG 8, 2009
Bottle. Nice head with good duration. Color is amber. Aroma and taste are fruits, caramel, yeast and caramel. Vinous. rlgk (18851) - Göteborg, SWEDEN - APR 24, 2009
Bottle at 3 Små Rum, Göteborg. Amber/orange color, small offwhite head. Aroma from tropical fruits, peach, pear, pine apple, grapfruit, grass and hops. Malty, sugary notes, some caramel, grassy, spicy flavor, really hoppy, grapefruit, salty and some salmiak. Long pleasant bitter finish with grass and salt. mcberko (18431) - Vancouver, British Columbia, CANADA - JAN 31, 2011
UPDATED: APR 21, 2011 22 oz. bottle, sent from Glouglouburp, pours a gorgeous dark mahogany with a small beige head. Marvelous aroma of dark dried fruits (raisins, cherries, figs, dates), some nuts, toffee, caramelized sugar, and a hint of molasses. Incredibly complex flavour - toffee and dried fruits begin initially, with burnt caramel, toasted nuts, a little smoke, pine, and a dark molasses finish, with only a tiny tingle of an alcohol burn (exceptionally well-worked in for 12%). This is a masterpiece of beer. Thanks so much for the opportunity to try this, Dany! Oakes (18200) - Vancouver, British Columbia, CANADA - DEC 10, 2000
Well-balanced, but definitely leans towards the hop. In fact, this may be the hoppiest barley wine I’ve ever
had - certainly the driest.