pinkzambia (2051) - Boise, Idaho, USA - SEP 13, 2017 DrnkMcDermott (3123) - Downers Grove, Illinois, USA - MAR 7, 2005
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: NOV 10, 2006 Now that I’ve had the 2001 Behemoth that the Floyds "found" in the cooler and put on tap at the brewpub, I can discount my description below (and save my bottle of 2005 to age for a while). The draft pour is a deep cloudy brown, with a thin barleywine head. Bigass malts prevail in this one, with a bit of taffy apple-caramel sweetness. Alcohol is not heady or overpowering… at first, but sneaks up big time toward the end. There’s a touch brandy, with a swirl of strawberry, prune and cherry. Very thick and chewy.
Bottled off kegging line by 3F’s employee. My rating is tempered by the fact that the sample was bottled 4 years ago and not counter-pressure filled. But I expect to have some fresher stuff when the bottles finally come out this summer. This sample was slightly cloudy. Not as hoppy as most 3F’s, just the remains of a fine hop bouquet. This is, yes, slightly oxidized, but also sweet and somewhat fruity, with a hint of raspberry.
Tap @ Bodega: First time ever drinking a Three Floyds on tap! Murky appearance with an off-white head. Musty malts with prominent hops. Wet sourdough with a super bitter hop profile in the flavor. Thick body! phranq (250) - - JUL 29, 2017
2015. Nose is sweet bread and grape. Taste is sweet and ballanced. Finishes slohhtly boozy. Would love to try fresh. screigh (749) - Fort Wayne, Indiana, USA - JUN 22, 2017
Pours a clear copper color. Very thin head that disappeared into nothing. Hoppy and malty at the same time aroma. Caramel, malty, a citrusy hop flavor. Kapsel (373) - Warsaw, POLAND - JUN 17, 2017
Kapsel is drinking a Behemoth (2016) by 3 Floyds Brewing Company
Herbaciane, trochę biszkoptowe, mocno nachmielone, nie podszedł mi jakoś bardzo. ads135 (4883) - Omaha, Nebraska, USA - MAY 3, 2017
An outstanding barleywine. Very powerful, very boozy, very sweet beer. Nice amount of hops that aren’t completely swallowed up by the malts. Tried with Al, Brian, Brandon, and Josh at Local Option in 2017 after ASEH.
Mesjasz (1553) - Lodz, POLAND - MAY 1, 2017
Sampel butelki w Chmielarni. Białe owoce, drewno i wanilia. Smak słodki, lekko cukrowy, owocowe i wanilia jak w aromacie, w tle trochę taniczne. Smaczne. rami_pl (4078) - Warszawa, POLAND - APR 29, 2017
UPDATED: JUL 16, 2017 Rami Rami is drinking a Behemoth by 3 Floyds Brewing Company at Chmielarnia Marszałkowska
Barrel aged. Dziwne piwo, jak triple ipa z przejrzalymi owocami i cynamonem. Nie do konca mi podchodzi. Slodkie. Ciekawe. Inne.jmgreenuk (9751) - Kuala Lumpur, MALAYSIA - APR 1, 2017
Rami Rami is drinking a Behemoth (2016) by 3 Floyds Brewing Company at Wał Gocławski
Potwierdza mi sie - to zupelnie nie moj klimat i tyle. Choc niewatpliwie jak komus paleta podpasuje to same zalety ;)
Rami Rami is drinking a Behemoth (2017) by 3 Floyds Brewing Company at Saska Kępa
Mydlo, ziola, miod, niby jest dobrze ale nie jest, miedzy innymi, bo pachnie mydlem.
Bottle shared with the KL tastiing group. Poured a hazy medium amber with a thin broken white head. The aroma is toffee caramel malt. The flavour is moderate sweet with a light, metallic hop, light fruit, alcohol bitter palate. Medium bodied with soft carbonation. DialSquare (5113) - Columbus, Ohio, USA - MAR 6, 2017
Draft at Bob’s Bar: deep nut-brown pour, beige head. aroma of hops, bready, dark fruit. tastes are sugary molasses, but not too sweet overall. caramel, herbal, toasted malts, brown sugar. background boozey. bittersweet finish. creamy palate and easy drinking for such a big brew. Ed5388 (3488) - Forked River, New Jersey, USA - FEB 11, 2017
22oz purple wax 2015 bomber thanks to sheepdog. Poured a caramel brown color with a small foamy off white head. Aroma/taste of caramel, peaches, rotted citrus, grass, and Amber maltiness.