deanso (10150) - Chiang Mai, THAILAND - JUL 17, 2012
66cl bottle shared.
Decent creamy tan head. Clear dark pour. Smooth dry taste. Another great 3 Floyds beer. Very drinkable. SHIG (4962) - Wasilla, Alaska, USA - JUL 14, 2012
Bottle: poured a black with light brown head. Aroma is very roasted coffee, nice hops. Nice rich coffee, roasted malts and nice hops on the back.
---Rated via Beer Buddy for iPhone Sask89 (529) - Regina, Saskatchewan, CANADA - JUL 6, 2012
Pours a deep black colour, with a thick creamy tan head. Aroma is of roasted barley with a larger hop presence tan expected for a stout. Taste is a little sweet and in line with the aroma, fairly bitter for a stout and quite dry. Creamy on the palate, medium body, good carbonation. Overall a unique and enjoyable brew. Huhzubendah (3709) - Washington DC, USA - JUL 4, 2012
Shared at my tasting on May 29, 2010. Thanks Jonathan!
This beer appears a near black, with an average sized head and adequate lacing. The aroma definitely smells like a foreign stout. The beer is decent tasting, with a slight alcoholic warming note in the finish. The carbonation level feels a bit low, which is in line with the style. The mouthfeel is very smooth and creamy. A pretty decent beer, but nothing leaps out. A fairly normal beer from a brewery that makes beers that are "not normal". llcooldave (1218) - San Antonio, Texas, USA - JUL 3, 2012
Black in color, with a pleasant ’industrial new car’ aroma to it. Nice dry chocolaty bitter flavor. Some coffee notes as well come through on the tongue. Overall, veddy tasty! Thanks again to the always generous BarZigKin for sharing.
elgiacomo (745) - Ringgold/Fort Oglethorpe, Georgia, USA - JUN 20, 2012
22oz bottle, unknown date. Served at around 45F.
minch25 (577) - Medford, Massachusetts, USA - JUN 12, 2012
Pours dark brown to black with a three finger light brown head that retains exceptionally well and leaves some sheets and spots of lacing behind.
Aroma is roasted malts, some chocolate and coffee, dark fruit, caramel, also a good deal of hops, particularly pine, also this candy-like note I can’t quite put my finger on.
Flavor is caramel, toffee, roasted malt, some chocolate, coffee, dark fruits, some citrus and pine hops, mild sweetness, decent bitterness for the style, minimal alcohol.
Mouthfeel is light/medium bodied, creamy, a bit sticky, good carbonation.
Pretty rich and robust for a Dry Stout. Nice one. Dunno if it is worth $10/bomber for something in this style, but good none-the-less.
Black body; thick tan head. Dry hoppy aroma. Soft dry texture; lightly roasty, hoppy flavor. sm5561 (118) - Kansas City, Alabama, USA - JUN 3, 2012
Pours black with nice, lingering beige head left substantial lacing. Typical stout aroma, sweet, light malt. Flavors of roasted malt and a hint of chocolate. Some piney hops give it a little more bitterness than an average stout giving it a good balance. It’s very creamy, pleasant mouth feel. DoublEE (782) - South Euclid, Ohio, USA - MAY 31, 2012
Not quite what I was expecting from an Irish stout but was pleasantly surprised. Quite hoppy, which was nice, but kept the rich & creamy tast of a stronger stout. Again, lots going on here for a 6.5% Irish Stout. would gladly drink again.
reggiedunlop (3725) - The dub c, Pennsylvania, USA - MAY 18, 2012
Pours deep brown/black with a huge mocha head. Aroma is roasty with nice spicy/tea like hop notes...a bit of citrus. Flavor has some burnt notes and cocoa...lots of nice hoppiness...spicy, citrusy...roasty. mouthfeel is medium and the finish is roasty and bitter with great hop flavors. An awesome hoppy/roasty stout!