overall
91
73
style
Serve in Thistle

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 25   MEAN: 3.62/5.0   WEIGHTED AVG: 3.45/5   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
No commercial description

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4.3
garrison (812) - Cin. city, Ohio, USA - AUG 12, 2010
Quite a malty, hop ridden brew of the type (Scotch Ale). I purcASED IT AT "kELLER’S iga" IN cINCINNATI, oHIO. wAS GOOD.

3.3
drewbeerme (3920) - Chicago, Illinois, USA - FEB 6, 2007
rating from memory, on tap at the brewpub back in dec 05. poured brown with little head. nose was hot and malty. flavor was big, malty, with sweet dark fruits. mouthfeel is a tad thin with alcohol burn. nothing special.

3.6
TPaliga (212) - Munster, Indiana, USA - DEC 13, 2006
Again, old rating notes found while getting ready to move. Big malty and sweet. A good night cap. Lots of dark fruit notes throughout.

4.3
railcat1 (702) - Kissimmee, Florida, USA - MAY 15, 2006
THIS WAS A EXCELLANT STRONGER VERSION OF ROBERT THE BRUCE.VERY GOOD AND HAS A KICK TO IT.MALTY AND SWEET BUT VERY ENJOYABLE

3.1
YourDarkLord (1800) - Urbana, Illinois, USA - APR 12, 2006
Just happened to read my friend Cornfield’s review and it’s right on the money. So, for those who did not read it, here it is and it echos my sentiments.

Tap at 3F: Good looking thick, dark brown ale with a creamy beige head. The aroma is caramel and toffee with a very light smokiness to it. Very malty in the mouth, sweet with dark brown sugar and chocolate, touched by peat and some earthy hopping. Tasty stuff.

3.7
JoeM500 (1908) - Crown Point, Indiana, USA - MAR 19, 2006
Dark, dark reddish black. Super malty, sweet nose. Rich and satisfying, malty all the way through, a bit peaty/smokey at the finish. Some grassiness too afterwards. Big beer! The malty flavor really coated my tastebuds and I could taste it long after I put the pint down.

3.5
jaymobrown (1845) - Chicago, Illinois, USA - MAR 11, 2006
Super black motor oil thickness. Thick sweetness, some alcohol in there. Minor beige head. A little hops I think in the end, something bitter balancing it out. Mostly a caramel malt soda pop bread toffee extravaganza.

2.9
jimbowood (1036) - Freeport, Georgia, USA - MAR 3, 2006
Tap @ brewpub. Not what I was expecting. A ittle watered down w/ no apparent hoppiness. Average.

4.3
sliffy (2040) - Columbus, Ohio, USA - FEB 26, 2006
Tap at the brew pub: Black pour litle to no head. Lots of sediment. Had a dark fruit, yeasty flavor to it. Some roasted malt. Really enjoyable.

4.1
sneagrams3 (2337) - St. Louis, Missouri, USA - FEB 10, 2006
From the tap at the brewery. Black dark and thick opaque. Fruity malt aromas. Sweet caramel and toffee malt flavors. Finish is...sweet cloying. Thick but not heavy. Fruity yeasty and sweet! Great brew! Piney and raisins. Lively and tart. Sugary. Man...this is really good! I guess that this is my type o’ beer!


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