neongolden (2028) - Linköping, Sweden/Toronto, Ontario, CANADA - DEC 28, 2017
(On tap @ MBCC 2017 Yellow Session) Inky black pour. Notes of big dark chocolate, molasses, toffee, soy sauce, coffee, moderate roast, bourbon and wood are intermediate in strength, syrupy, quite sweet, some balance is provided by intermediate to high levels of smoky, lightly spicy chilies, some warming alcohol, intense flavours but somewhat less cloying than some DL variants are. Peppery heat rides into the aftertaste, touches of whiskey in there too. Thick syrupy body. Tasty though I think it would be hard to drink in volume. Maracuja05 (2064) - Mainz, Rineland-Palatinate, GERMANY - DEC 27, 2017
09-09-17 // taster, draft. At Beavertown Extravaganza 2017, London. Pitch black. Intense sweet malty, chocolate, coffee, Chili. Bourbon Barrel. Strong! The_Osprey (9723) - Richmond, Greater London, ENGLAND - NOV 25, 2017
September 2017 - Keg at Beavertown Extravaganza. As 'Three Floyds Bourbon Barrel Aged Dark Lord De Muerte'. Black, opaque with a small – almost no – head. Aroma is chocolate, twiggy, woody, spiced. Body is rich, oily and smooth. Taste is richly spiced, robust malts, chilli and cinnamon building and creating a nice level of chilli heat into a long finish. Very nice - I prefer it to the base beer. Huge queue I had to wait in for this one. (8-4-8-4-17=4.1) BRW (3073) - Barcelona, SPAIN - OCT 21, 2017
On tap. Black colour with brown head. Chocolate aroma. Sweet, syrup, chocolate, spicy taste. Medium to full body. Desverger (13759) - Copenhagen, DENMARK - SEP 28, 2017
moldovan9807 (518) - Oradea, ROMANIA - SEP 21, 2017
Extravaganza 2017 - pours black with a brown head. Dark sweet and roasted malty with chocolate, coffee, some treacle and fudge notes, bourbon wooden accents, with some chilli pepper spice into the close.
On tap at Beavertown extravaganza 2017.Taste is very thick with chocolate , bourbon ,cocoa,faint chili. 77ships (11482) - Antwerpen, BELGIUM - SEP 13, 2017
BIG THANKS TO SANNE! Sampled draft @ The Beavertown Extravaganza 2017. Day 2. Black. Smell is modern Dark Lord pure molasses soy sauce so thick but bourbon layered on top, unholy thick. Taste is very thick molasses, soy sauce syrup, chocolate syrup, pure syrup in a good way, quite boozy strong, bourbon almost drowns in it but the finish is the chili & the chili is surprisingly strong and heavy on the burn, really cuts through the beer and it works. Lovely hot. Pure molasses with a dash soy sauce syrup body. Ridiculous adore it. cgarvieuk (26422) - Edinburgh, SCOTLAND - SEP 13, 2017
Keg at the BeaverFest 2017 Saturday 2017... Dark black... Thin tan lacing... Soft sweet boozy chocolate roast malts nose.. Heavy boozy chocolate boozy roast.. Massive chocolate roast.. Heavy sweet boozy chocolate roast.. Long chilli fin saw kp samsomuk (416) - Bridgwater, Somerset, ENGLAND - SEP 11, 2017
Keg at Beavertown Extravaganza 2017. Pours jet black with small beige head. Aroma of chocolate, light smoke, spicy heat. Taste is sweet, dark chocolate, soy, toasted malts, dark fruits, with a good hit of chilli heat in the finish. Rich sweet finish. Thick bodied, light carb. Lovely sweet impy stout MrTipple (7004) - London, Greater London, ENGLAND - SEP 10, 2017
Intense chocolate, dark cacao, lightly salty, smoked flavours, bacon. Hazy, very dark brown, small, creamy, beige head. Medium sweet. More sweet, dark chocolate, dark, sweet, toasted malts, dark fruits, heavy bodied, some chilli heat in the finish. Outstanding Impy, rich and well-balanced. Keg at Beavertown Extravaganza 17, Canada Water.