bytemesis (8357) - Sunnyvale, California, USA - JAN 13, 2017 sarro (134) - Ann Arbor, Michigan, USA - AUG 19, 2012
3.1 AROMA 8/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
Bottle shared by Mike, thanks! Was dark outside while pouring so I don’t have much to say for its appearance, but the nose reminded me of BCS Bramble full of berries, oak, and bourbon. Taste was raspberry, blueberry, sweet malts, bourbon, a bit of oak, and a prominent sweet blackberry note (although I don’t think there is any blackberry in the beer). None of the taste seemed to come together though and overall it tasted very muddled. Carbonation was good with an even mouthfeel. Glad to try this, especially at $35 because I’m not sure that I would go out of my way to ever drink it again. I’d love to see more Templeton character and less muddledness in a future batch though.
Bottle thanks to TheAlum! Pours clear chestnut, small beige head, dissipates fairly quickly, decent lacing. Aroma is huge raspberry and vinous notes, grapes, red wine, raspberry seeds, ruby port, grape must. Flavor is medium sweet, light bitter, huge berries and vinous notes again, light bourbon. Medium body, low carbonation. Pretty tasty. olr1984 (1500) - fort wayne, Indiana, USA - NOV 30, 2014
750ml bottle number 152 pours a dark hazy brown with a tan head. Bourbon Berries and sweet malt taste. gunnfryd (14872) - Kristiansand, NORWAY - AUG 4, 2014
Bottle. Brown colour with a beige head. Aroma is vanilla, roasted malt, hop, caramel. Flavour is vanilla, roasted malt, hop, toffee, berries, caramel. Very nice beer. fonefan (49293) - VestJylland, DENMARK - JUN 23, 2014
hallinghansen (3191) - Odense SV, DENMARK - MAY 17, 2014
Bottle 750ml. @ [ Fastelavn Smagning - Carnival Tasting, Ulfborg ].
[ As Three Floyds Cabra ].
[ Bottle # 349/574 ]. Clear dark brown color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, roasted, chocolate, caramel, wood, alcohol - whisky, rapsberry notes. Flavour is moderate to heavy sweet and moderate bitter with a long duration, chocolate, raspberry - raspberry juice. Body is medium, texture is oily, carbonation is soft. 
Pre pale ale tasting/Dolle und Halling Maters of the Universe tasting. Bottle 372/579. Dark brown body with a medium offwhite head. Fresh berries, dark fruit, ripe fruit, oak, caramel, sweet.
---Rated via Beer Buddy for iPhone
Dedollewaitor (16158) - Odense, DENMARK - MAY 17, 2014
Bottle @ Pre Pale Ale Tasting/ Dolle und Halling Masters Of The Universe Tasting. Bottle 372/579. Pours dark brown with a small creamy layer. Nose is sweet of toffee and some good cherries. Some vanilla and barrel. Smooth and vinous. Soft. Caramel and fresh red berries. Really lovely. It works. HonkeyBra (4044) - Lemont, Illinois, USA - MAY 2, 2014
Sampled at Dark Lord Day 2014. Murky brown pour with a tan head. Aroma of bourbon, berries, dark sugars. Some toffee and roasted malt notes. Flavor is mostly booze and umami, lots of whiskey and meaty notes. Some berry sweetness. Medium bodied, average carbonation. Finishes with whiskey notes. Theydon_Bois (19483) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - MAR 15, 2014
Bottle at Fastelavn Smagning 2014 @ J&C’s beer palace, Jutland Saturday Session 2 - 01/03/14.
Hazed mahogony brown with light beige spotting and edgework.
Nose is berry fruit, sweet tones, sublte bourbon BA notes, oaky, dark toffee, raspberry tang.
Taste comprises brown sugars, coconut shavings, big raspberry blast, sweet toffee, hint of bourbon.
Medium + body with fine carbonation.
Decent BA affair, probably the best beer I’ve had from this fantasy style. Fin (10536) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - MAR 14, 2014
Bottle courtesy of Jan at Craigs doing a Chris O tasting, Edingburgh (ta for the beer Jan) Saturday 14th March Pours puddle brown cloudy beer. Lots of whisky on the nose, interestingly I just got a little marzipan, this is quite heavy with alcohol, mmhh.. really spirity not my thing sadly. A6 A3 T6 P3 Ov11 2.9 cgarvieuk (24456) - Edinburgh, SCOTLAND - MAR 14, 2014
At home... Deep black... Thin tan lacing... Light oxididsed roast malt nose... Blackcurrant... Big whisky... Soft berry when you know... Quite a lot in fact but the whisky overpowers