madmitch76 (24807) - , Essex, ENGLAND - FEB 23, 2013
6th June 2012brokensail (16449) - Dublin, California, USA - JAN 19, 2012
Cloudy brown beer. Good cream coloured head. Tangy oak and vanilla nose. Semi soft palate, very moderate carbonation. Tangy malt, smooth oaky flavour more bourbon than red wine. Mild vanilla. Dry finish with mild spicy alcohol. Typically sumptuous Three Floyds beer. This is just a little tangy to hit the highest echelons.
The pour is a murky amber color with a small off-white head. An interesting combination of aromas. I get grapefruit, vinegar, and lots of butter. There’s a bit of a solvent/chemical type smell to it as well. The flavor is a touch watery, which I suppose is a good thing, but the bad things about the aroma (butter, vinegar, solvent) are also there. A touch of fruit such as apple and citrus. A bit thin in body with medium carbonation. Tmoney99 (14484) - Cincinnati, Ohio, USA - JAN 1, 2014
Bottle shared byalexsdad06. Poured hazy copper color with an average frothy white head that mostly lasted with excellent lacing. Moderate to heavy tannic fruit, malt and small woody alcohol aroma. Medium to abundant body with a smooth texture and flat carbonation. Moderate to heavy complex sweet flavor with a medium to heavy complex sweet finish of moderate to long duration. This is was a solid beer. crossovert (12934) - Chicago, Illinois, USA - DEC 1, 2012
It has notes of cleaning chemicals. Really a poorly-aged beer that just doesn’t work. Sammy (12204) - Toronto, Ontario, CANADA - MAR 12, 2012
Cuvee aroma, with sharp unadulterated vinegar. More of a bourbon taste, with cocolnut and vanilla, wood and vinegar taste. A sipper, and a worthy rare beer. Murky body. Thanks Dave.
hopscotch (11101) - Vero Beach, Florida, USA - MAR 25, 2012
Bottle (#161)… CCB’s Hunahpu’s Day 2012... Cloudy caramel-colored ale with a small, creamy, off-white head. The bouquet furnishes caramel, oak, vanilla and coconut. Medium-bodied and watery with soft carbonation. The flavor presents caramel, vanilla, coconut and light acidity. Caramely, thin, oaken finish. I enjoyed the unadulterated base beer more, but appreciate the opportunity to try this rarity. Bottle courtesy of 50belair! daknole (11049) - Scottsdale, Arizona, USA - MAR 12, 2012
Amber pour. Arom of red wine, some acedic notes, light cherry note, some very light sweet malt notes. Flavor is tart, vinous, brown sugar. Not sure the barrels helped this out too much to be honest. alexsdad06 (10421) - Cincinnati, Ohio, USA - DEC 31, 2013
750 ml bottle shared with the group. Pours a clear dark amber color with very little head. The aroma and flavor have barrel notes that almost seem to be bourbon, but I can also get some red wine too. Caramel, tannins, wood, dark fruit, brown sugar, touches of bitterness to the finish. phaleslu (10264) - Cincinnati, Ohio, USA - APR 6, 2012
750 ml bottle shared by bsuedekum- thanks a lot, Blake! Bottle 370/386. Pours a hazed amber color with a small off-white head. Aroma of resin, oak, mixed fruits, caramel, coconut, and earth. Flavor of vanilla, caramel, dried fruits, oak, and resin. Medium-bodied, with moderate carbonation and a sweet, gritty mouthfeel. Interesting barley wine. I liked it more than I thought I would. DrSilverworm (9671) - Cincinnati, Ohio, USA - DEC 31, 2013
750ml bottle, big thanks to alexsdad06 for sharing! Moderately hazy darker amber color. Kind of reddish. Minimal white head, couple dots of lace. Mmm, I really enjoy the nose on this. Dark fruit, caramel malt, candy sugar, some vanilla and butterscotch. A very rich smell.. Some red wine tannins. Moderate sweet taste, light bitter, a lot of pleasant tannin in the flavor. Good dark, earthy, chocolately red wine notes. Lightly tart taste, kind of spicy, light bitter. Medium to bigger body, kind of thicker and full mouthfeel, lightly chewy. Lightly dry finish. Very light, smooth carbonation. Good red wine barrel aged barley wine - definitely get a lot of the red wine barrel here, I enjoy that. An interesting, tasty, full flavored aromatic one, very unique. Light tart tannic bite, but that’s it.