RATINGS: 1852   WEIGHTED AVG: 4.28/5   SEASONAL: Spring   EST. CALORIES: 450   ABV: 15%
A Demonic Imperial Russian stout brewed with Dark Matter Coffee coffee,vanilla, and molasses.

DarkLord is only available once a year at DarkLord Day at the Three Floyds Brewpub.

Vintage guide:

Red wax = 2004
Orange wax = 2005
Gold wax = 2006
Silver wax = 2007
Black wax = 2008
White wax = 2009
Green wax = 2010 - 15% ABV
Yellow wax = 2011 - 15% ABV
Red wax = 2012 - 15% ABV
Orange wax = 2013 - New Label 15% ABV
Blue wax = 2014 - 15% ABV
Burgundy wax = 2015

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BeerandBlues2 (13335) - Escondido, California, USA - JUN 28, 2006
2006 vintage, 22-oz. bottle courtesy of tjthresh. Pours thick, syrup and glass-staining opaque with a tiny tan frothy head that is mostly diisipating. Aroma is dark roasted caramel and maple malts, toast, slightly perfumey hops, plums, raisins, port and alcohol. Thick sweet dark chocolate and creamy malt, caramel, coffee, medium bitterness, velvety maple, alcohol and wood notes, raisins and prunes. Dark and full bodied, creamy, silky and smooth palate.

Gorbalev (3000) - Ontario, CANADA - JUN 27, 2006
Man, I have had some good beers lately, but this was the one I was most looking forward to - and also the one most likely to disappoint given my incredible expectations. Anyway, very generously shared by blankboy with myself, hogtown harry, gregclow, and jerc (2004 we think). Pitch black, very dark head - looks great. Wonderful chocolaty aroma, some roast and some alcohol - again, well done. Incredible mouthfeel - and this is what separates many an impy in my mind - this feels like silk, yet it is so thick. Taste is very complex: chocolate, only a little alcohol (I like to feel some in these big beers), giving way to roast and a wonderful hoppiness. Nice burning alcohol in finish. Lives up to expectations - some have been this flavourful but very few are complex enough to shut us yappy bastards up and sit there and think about what the hell we are experiencing for a good solid 15 minutes. Thanks again Paul for sharing.

glkaiser (1214) - Seattle, Washington, USA - JUN 25, 2006
06 bottle. Dark as hell. Dark brown head. I love this beer. Lots of sweet espresso, chocolate and raisin taste. This is as thick as your mom. Tasty....but the barrell aged was the shit.

jedadiahcombs (41) - Huntington, West Virginia, USA - JUN 24, 2006
Many thanks to X-Ray who hooked us up with this bottle. ’06 vintage poured midnite black with a thin orangish-brown head, which quickly dissipated. Aromas of smokey malt, hops, chocolate, and coffee. Very heavy and satisfying mouthfeel. A taste explosion with the bitterness of hops as well as sweet malt, coffee, and dark chocolate. Gentle warming as it slides down the esophogas until coming to rest comfortingly in the stomach. This is the top of the mountain boys, just a shame its so hard to come by.

HogTownHarry (6942) - Toronto (Harbourfront), Ontario, CANADA - JUN 23, 2006
UPDATED: NOV 18, 2006 Bottle (650ml - we think 2004 vintage?). Shared with blankboy, GregClow, jerc and tupalev - blankboy’s bottle - BIG THANK YOU FOR SHARING. Thick black pour, large lasting creamy brown head - lovely. Ahhhhh ... nutty deep roast aroma, tons of bitter hops, strong Turkish coffee, molasses, sour cherry, chocolate, prunes/plums - even cream and I swear mushrooms. Taste - very bitter - hops and alcohol - coffee grounds, dark fruit, yeast, lactose - has a long, ever-changing bitter linger, quite fruity and malty in the finish. Thick, on the flat side, sticky, acidic, complex - wow! I want more. Thanks again to blankboy for sharing!

brentfeesh (1208) - Mansfield, Ohio, USA - JUN 15, 2006
22oz bottle, 2005. Procured at “From the Vine” and enjoyed with the Beyer family in the Outer Banks. Pours big, opaque and oily with no head (brown-black). The aroma is strong with coffee though a toffee aroma manages to sneak through (somewhat sweet). There is also burnt malt and if you really stretch your imagination you can detect some fruit deep down in the aroma (though I may have been trying too hard). The flavor is big and overpowering. Coffee and toffee immediately and predominately. The are also some notes of dark fruit, tobacco, wood, and alcohol (but more present in the mouth feel really) that is somewhat wine or port like at times. Wonderfully creamy and full body. Really enjoyable but I think I will prefer this in another year or two.

henrikb (1263) - Aarhus, DENMARK - JUN 8, 2006
2005 vintage tasted blind at Sk8vikings amazing Porter/Stout tasting - Black body, with a very dark head; Deeep, but could be more complex: lots of very warm sugar, caramel, full very soft licorice; Incredibly full body, very soft, sugar soft carbonation and not to much of it; Into very long, way bitter harsh finish: hazelnuts, licorice but also a very little oxidization. GREAT BEER!

mynie (44) - Waterloo, Iowa, USA - JUN 6, 2006
It’s too dark, for one. The head is little and brown which is pretty remarkable considering the massive amount of alcohol in this—but what’s really on display here is the darkness. Think about the time before you were born and that’s Dark Lord. We’re raised to appreciate two kinds of goodness in the worlds of taste and of smell. There’s the natural and the artificial. Cherry Jolly Ranchers taste good, and so do real cherries, even if they don’t taste anything alike. This is a combination of the best natural, earthen, fruity, and grainy smells you’ve ever come across, along with the best unnatural, chemical smells. The thing is that these smells are natural, just so intense as to defy nature. Kids don’t know the smells of unprocessed molasses, burnt grain, or wood smoke. This would seem like a medicine chest mixed with a cookie jar mixed with a walk in a field—one whiff could scar a kid for life. Too much complexity. On the very tip of the tongue it tastes like a dark wine, then it gets bittersweet, like fire roasted grain, browning apples, and molasses, then it gets regular sweet, like half-dark chocolate and a café mocha, and then it gets a little zippy, like Belgian alcohol and yeast. That’s—that’s like you’re falling down a hill of flavor and then you climb it back up again, from the valley of the alcohol, into the sweet, and then into the bittersweet, and then into the wine. Giving this to a child would be like giving them a bar of acid and taking them to Disneyland. Nothing would ever make them feel happy again, ever.

Slinger (91) - Toms River, New Jersey, USA - JUN 6, 2006
Obviously pours very dark with a nice brown head. Aromas and flavors of coffee,caramel, and chocolate dominate in this thick very good beer.

FridgRaider (108) - Lancaster, Pennsylvania, USA - JUN 6, 2006
Jet black color, with a lite brown head. aroma had thick scent of molasses and cherries. pretty darn good.

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