overall
100
100
style
RATINGS: 1824   WEIGHTED AVG: 4.28/5   SEASONAL: Spring   EST. CALORIES: 450   ABV: 15%
COMMERCIAL DESCRIPTION
Dark Lord is a demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla, and Indian sugar. (2017 version)

DarkLord is only available once a year at DarkLord Day at the Three Floyds Brewpub.

Vintage guide:

Red wax = 2004
Orange wax = 2005
Gold wax = 2006
Silver wax = 2007
Black wax = 2008
White wax = 2009
Green wax = 2010 - 15% ABV
Yellow wax = 2011 - 15% ABV
Red wax = 2012 - 15% ABV
Orange wax = 2013 - New Label 15% ABV
Blue wax = 2014 - 15% ABV
Burgundy wax = 2015
Black speckled wax = 2016
Green wax = 2017

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3.6
Ritzn (1890) - GERMANY - AUG 31, 2017
Green wax. Black with medium brown head. Aroma is black chocolate, slight smoky, fishy, caramel, doppelbock flavours, wood, some milky syrup. Taste is intense soy sauce, very sweet, syrupy, fishy, condensed milk. Too sweet. Ok.

3.7
FinnIckler (915) - Edinburgh, SCOTLAND - AUG 31, 2017
Bottle. Pours pitch black. Nose is molasses, iron, coffee, vanilla, chocolate. Palate is metalic chocolate, soy sauce, coffee. Not as good as I would have though.

3.8
jonas (8157) - Garching b. München, GERMANY - AUG 31, 2017
Bottle 2017 edition. Darkest...its black, dark brown lace ring. Toasted bread, tomatoes, molasis, wood smoke, some doppelbock notes.

Sugary soy sauce entry, hop oils dissolved in the booze, good profile overall. Still drinkable and not too cloying, but still a bit unbalanced to the sweet side.
Banoffee cake. Roast, iodine, copper, chocolate aftertaste.

4.2
anstei (2664) - Zurich, SWITZERLAND - AUG 31, 2017
Bottle, at SinH4-5K-MoritzF-10K tasting. Pours black with a soft brown head. Aroma is chocolate, soy sauce, coffee, vanilla. Body is heavy, sweet, strong and really a chocolate syrup. Also soy sauce. Super intense. Lingering hot chocolate palate. Very good!

3.4
jfb (6830) - GERMANY - AUG 31, 2017
(bottle) pitch black in colour with a frothy dark beige head. aroma of earth and pumpernickel, with a light touch of sugar icing, some toasted malts, treacle, earth and coffee liqueur. flavour is mostly earth, bubble gum and watermelon, heavily sugary, with lots of stone fruit, some caramel and a light-bitter treebark finish. heavy-bodied with average carbonation. it's ok.

3.7
SinH4 (6393) - Garching b. München, GERMANY - AUG 31, 2017
UPDATED: SEP 1, 2017 2017 Bottle, man thanks rettie! Darkest brown color with tan head. Aroma is molasses, chocolate, quite Bocky. Taste is molasses, chocolate, soy sauce. Full-bodied, slightly metallic, super-sweet. Surprisingly bocky - not excellent.

4.6
donny21 (1) - Clarks Summit, Pennsylvania, USA - AUG 28, 2017 does not count
Smooth, rich and velvety with an unbelievable aroma. Coffee, vanilla upfront with an oak and sweet dark raisin hit on the back end. You definitely taste the alcohol but it is well balanced with the hops and malts. Think of Bourbon County stout on steroids! ---Rated via Beer Buddy for iPhone

4.2
BlazerT (1276) - Sosnowiec, POLAND - AUG 21, 2017
Vintage 2017. Pitch black, oily with tiny, semi-thick to thick head. Aroma is full of roasted malts, molasses, chocolate, fudge, some vanilla notes. Taste is extremely sweet. Full body, oily texture, soft carbonation. Very good base for BA aging.

4.3
heman (1225) - Tychy, POLAND - AUG 21, 2017
(Butelka 2017) Barwa brunatna, piwo klarowne, piany brak.
Aromat intensywny, słodowy: melasa, suszone owoce, wiśnia, pumpernikiel. W drugim palnie słodka czekolada.
W smaku potężne i wyklejająco słodkie, oleiste. Melasa i susz owcowy (śliwka, daktyle). Nuty palone w tle. Alkohol kompletnie nie wyczuwalny.

4.4
dropi6 (654) - POLAND - AUG 21, 2017
Bottle 2017. Pours dark, thick, oily, no head. Liquid chocolate, cocoa, plum, no alcohol at all. Very sweet, creamy, sticky, warming throat, heavy bodied. One of the best non-barrel imp stouts.


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