Kapsel (373) - Warsaw, POLAND - JAN 7, 2017
Rocznik 2016 - To co dzieje się w tym piwie to po prostu poezja - w aromacie czekolada, pumpernikiel, spieczona skórka od ciemnego chleba, dżem figowy, daktyle. W smaku mega słodkie, zalepiające usta, akcenty chleba, fig, czekolady. POEZJA! vandc01 (422) - North Branch, USA - DEC 31, 2016
22oz bottle from 2014 vintage bottle from my buddy Brian.
Nice aroma with good flavor but overly sweet flavor. Maybe because is been ages for a couple of years.
Not complain because it’s dark lord fackbesokare (100) - - DEC 26, 2016
Bottle shared at mikkeller bar in copenhagen. one of the biggest experiences i had in stouts. nice, rich and enormous. Arayaga2 (2199) - portland, Oregon, USA - DEC 19, 2016
Very dark brown/black with brown head. Aroma and taste are like maple bacon, minus the bacon. It’s surprisingly even-toned, with a little smoke. A nice RIS, but nothing I’d stand in a very long line to buy. Scotty001 (565) - Portlethen, SCOTLAND - DEC 17, 2016
Vertical tasting of 2006-2008.Average rating above. Poured deep dark brown with no head. Aroma is increasingly vinous with age, dark, alcohol soaked fruit, fudge, dark chocolate some coffee. Full body, flavour as the aroma, generally smooth, 07 drier. Dry, sweet end.
RuNpali (89) - FINLAND - DEC 10, 2016
Wow, what a beer! Thanks Brunnsbe for the bottle! Beautiful orange head that could last a bit longer. Deep and complex aroma, mostly chocolate. Taste is filled with roasted and chocolate notes. Mouthfeel is like yoghurt, so thick! Kind a weird... I love it! ineedbeer (2171) - Oakland, California, USA - DEC 7, 2016
Poured from a 2014, 22 oz bottle.
Aroma is rich and chocolate forward with a balanced, moderately strong roast note. Some light anise notes with a bit of dark fruit. Light leather and ash notes with a bit of what could be described as a meaty aroma.
Pours black with a medium sized, thick, dark mocha head that recedes to a thin film that recedes to the edges with a bit in the center. Faint lacing and moderately long legs.
Flavor is fairly sweet with a lot of chocolate notes with a bit of caramel and toffee. Medium roast notes with some light ash and leather. Light dark fruit notes with some raisin and prunes. Hints of that meaty character.
Mouthfeel is fairly full bodied, silky and creamy with medium low carbonation. Low astringency and medium low alcohol warmth.
Overall, a better beer than I remember, but that could have been a worse vintage. It’s a too sweet for my tastes and the meaty note is off, but definitely faint compared to my memory of it. Stoned99 (1577) - St-Jean-sur-Richelieu, Quebec, CANADA - NOV 18, 2016
Bottle shared with Luc, Pat and Chantal. Aroma: Strong molasses, candied fruits, licorice, soya sauce. App: dark burgundy, minimal brown ale, no lacing. Taste and palate: full body, medium high sweetness, light acidity finish. Overall: doesn’t deserve this hype. Another overhyped beer from Three Floyds. It’s good but really far vein amazing or even great. This is so sweet. Too many strong flavors. Ok. Johnstledger8 (1217) - Dublin, IRELAND - NOV 11, 2016
2016 on draught. Pours black with a quickly fading coffee colored bubbly head. Aroma is of molasses, dark chocolate, dark fruits, liquorice, caramel, biscuit, fudge. Taste is of dark fruits, liquorice, fudge, vanilla, molasses, really rich, dark chocolate. Sticky oily mouthfeel, soft to medium carbonation. bulldogops (2701) - Edmonton, Alberta, CANADA - NOV 10, 2016
Rating #2291 - 2015.12.29 - DarkLord Bottleshare -. Black as a horcrux escaping that ugly locket, with a tan head that caps nicely. Aroma is heavy roast malt, espresso, molasses. Taste is heavy on roast malt and coffee flavours, lots of burnt sugar, toffee, blackstrap molasses. For 15% the alcohol burn is less pronounced - very well rounded. Worth trying to kill Harry Potter for.