Tmoney99 (14769) - Cincinnati, Ohio, USA - JUL 9, 2011
Draft sample. Poured hazy yellow color with an average fizzy white head that mostly lasted with excellent lacing. Moderate citrus and bubblegum aroma. Medium body with a smooth texture with soft carbonation. Medium sweet flavor with a medium sweet finish of moderate duration. Very interesting beer.
Drake (14045) - Milwaukee, Wisconsin, USA - AUG 13, 2011
Served on draft at Argus in Madison, WI at the GTMW pre-party. Pours a hazy yellow-gold color with a large white head. Good head retention and lacing. Aroma of leafy, bitter hops, stone fruits and a spicy finish. The taste is citrus, stone fruits, nutty notes and a bitter hop finish. Medium bodied. Refreshing. Damn good. nimbleprop (8600) - SouthWest, Washington, Washington DC, USA - JUL 2, 2011
12oz tulip at the brewpub. Pours a lightly hazy, dark gold with a thin, creamy white head. Sweet, malty nose, a little estery, some pepper, green apple, light citrus, a little candy. Flavor is sweet, candy, honey, malts, apples, some lemon, some cracker, grass, dandelions. Medium bodied, dry finish. Strykzone (7491) - Wood River, Illinois, USA - JUN 12, 2011
Served in a tulip glass at the brewpub. How cool to be the first to rate a Three Floyds beer! And a handsome beer it is. Orange with some effervescence and a nice thick foam on top. Cool lacing. It is cloudy. A nice pine nose with yeast and caramel underneath. That yeast, pine, and caramel are also tasted along with some nice citrus that shows up midglass. A nice dry bitterness compliments the sweeter malt. Oranges are tasted and they kind of appear out of nowhere. Tartness comes very late. Bitterness grows as the beer warms and hops are more assertive, too. One word: Delicious! TheAlum (7164) - Aurora, Illinois, USA - JUN 20, 2011
Draft at the brewpub (Munster, IN). Pours a nice glowing orange gold hue, more orange and pretty murky with a cakey offwhite head atop, pretty large with a good stick around, good lacing overall. Aromas are a melange of citrus, moving some generous citrusy grapefruit and lemon hops up front, touches of fruity esters are light and subtle mixing with bread dough, touches of mellow yeast, a touch fruity and spicy. A touch of gumball. Initial is lighter end of medium bodied throwing some decent bitterness, citrusy hops of grapefruit, lemon, florals, and grass seem to move into that gumball Amarillo feel. Malt body is bread dough, flaked wheat, smooth and easy. Into the backend, more of the fruity esters come through, touches of banana and light pear, the hops are growing on the palate, seem to cover up the fruit giving this a nice solid hop forward feel. The Belgian influence lays lower, but does peek through in spurts making this an interesting and more complex drinking experience into the backend. A touch of candy like nerds comes out of nowhere, gumballs and a healthy hop presence. I enjoyed this, solid with a striking bitterness and mellow fruity ester influence that is out of the way. Healthy lacing, aromas fall a bit flat, but overall the taste and experience are quite nice. I’d peg this into Belgian IPA territory if the aromas match
JulienHuxley (5884) - Sherbrooke, Quebec, CANADA - JUL 20, 2011
On tap at the brewpub.
Aroma: Lots of clove and yeast. Pinneaples and tropical fruits saved this one.
Appearance: Yellow-orange pour, nice foamy ring.
Flavors: Very fruity (mandarine and orange), citrus hops. The yeast is not too present unlike the aroma would suggest.
Palate: Light carbonation and full body.
Overall: Quite good.
Frank (4220) - Chicago, Illinois, USA - AUG 24, 2011
Sort of a Belgian IPA sort of thing. Mine looks like a glass of yeast but I’ll blame that on the bar--default three on appearance. Very fruity hop character with a hint of ;elgian yeast. Real good. GRM (4111) - Aylmer, Quebec, CANADA - SEP 8, 2011
Glass, 5 ounces, on the premise, savoured on July 7 2011; eye: yellowish, hazy, no effervescence, tiny ring of creamy white head; nose: resinous hops, orange, light malt, light tropical fruits; mouth: resinous hops, orange, malt, light caramel, slight medicinal, short and dry finale in resinous hops, medium-full body, good carbonation, mildly bitter, lightly sweet, light astringency, grainy texture; overall: fine
Verre, 5 onces, à la brasserie, savourée le 7 juillet 2011; œil : jaunâtre, voilée, pas d’effervescence, petit anneau de mousse blanc crémeux; nez : houblon résineux, orange, léger malt, léger fruits tropicaux; bouche : houblon résineux, orange, malt, léger caramel, très léger médicinal, finale courte et sèche en houblon résineux, corps moyen-corsé, bonne carbonatation, moyennement amère, légèrement sucrée, légère astringence, texture granuleuse; en résumé : bien HonkeyBra (4044) - Lemont, Illinois, USA - JUN 19, 2011
On draft at the 3F Brewpub. An interesting pour -- near startling, actually as it’s a very hazy whitish gold, thick white head sitting on top. Aroma is balanced between the Belgian yeast esters and fairly strong hops. Flavor is fruity, subtle, estery, with a strong hop presence of medium bitterness. There are notes of citus, banana, and pepper. Medium bodied, fairly carbonated, and refreshing. Before I know it I’ve finished my glass. I like this. It’s not 3F’s best or most unique beer, but it’s very good for a session beer. LilBeerDoctor (4032) - Pittsburgh, Pennsylvania, USA - JUL 31, 2011
On tap at the Hop Leaf in Chicago. Pours a cloudy orange red with a thick white head. Aroma of lots of citrus hops and hop oils. Flavor of lots of citrus hops, some bready/wheaty malt with just a hint of yeast. A very hoppy Belgian ale and quite tasty too.