NobleSquirrel (3438) - Chicago, Illinois, USA - NOV 20, 2005
Pretty true to style Bock. Reminded me of the Victory Hellerbock. Sweet with just enough bitterness. Felt a little alcoholic. Silky body, plenty there. Typical lager tastes. Not too shabby. dm9831 (1512) - Monee, Illinois, USA - NOV 20, 2005
hoppy and sweet aroma. amber color, no head. kinda thick in the mouth. not the best entry from three floyds. hippie4beer (162) - Indianapolis, Indiana, USA - NOV 19, 2005
Draft at bewpub. Pours amber color with little head. Aroma of citrus, nuts, and cider. Taste is smooth with a tingle, hint of apple. Easy on the palate. Highly drinkable. DavidP (1748) - Milwaukee, Wisconsin, USA - NOV 15, 2005
Tap @ brewpub. Clear amber body, thin whtie head. Strong aroma - caramel malt and classic tart bockiness. The flavor brings more bock tart malt notes with a light grass and stem bite. MIBRomeo (2570) - Wisconsin, USA - NOV 14, 2005
orangish in color small head no lace.. smells like bock some wheats lightly carmel hint of alcohol average palate some coating.. Swet light carmels some burnt malt and very roasted flavor.. odd but ok.
JCapriotti (1379) - Milwaukee, Wisconsin, USA - NOV 14, 2005
On tap at the brewpub. Probably my least favorite of the evening. Slight retention on the fizzy creamy off-white head. Relatively clear amber. Perfumey sweet aroma. Stale, husky bock-like malt, sweet overripe banana. Sweet dough and orange/caramel flavor as well. jackson220 (136) - new lenox, Illinois, USA - NOV 11, 2005
Lets see...cool name.Had this at there Brew Pub opening.(boy that was fun,Thanks Rayboy) Orange..tiny head that fads quickly,Light bitterness,alittle sweet honey in the background. Not bad...but drinking it, along side some of the others from this brewy,it gets overshadowed Big time. iwantalambic (1478) - St. Louis, Missouri, USA - NOV 6, 2005
Draught, new brewpub November 2005: dark orange bronze with a fluffy, gray head that settles into a thin film. Toasted caramel and peanut aromas with wet malt and gooey/soaked barley in the background. Lightly bitter in the back of the throat with a rich tapioca pudding and toasted almond flavour. A much darker flavour than the appearance would suggest and the alcohol was increasingly subtle…those die hard 3 Floyds hop fans may not be able to palate this, but I thought it was a unique and tasty take on the style…way to branch out guys! JoshuaB (476) - Detroit, Michigan, USA - NOV 6, 2005
Draft at 3F. A clear amber with some white fizzy head. Nose is honey, malt, and some floral hops. Taste is like a honey biscuit. Semisweet, nice mouthfeel, but needs something more. frankenkitty (2012) - Oak Lawn, Illinois, USA - NOV 5, 2005
Served deep-copper and headless. Aromas were hops, honey and alcohol with malts showing up as dominant in the flavor. However, I felt the alcohol was far too prominent and drowned out much of the flavor. The beer felt honey-thick in the mouth, but dried out quick with astringence.
<font size=-4>On tap at <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Floyds Brewing Company, Munster, IN<font size=-1>