JaBier (7841) - Capital City, Ohio, USA - DEC 30, 2009
On tap at Three Floyds. Pours clear brown with a medium tan head. Malty and nutty aroma with caramel and subtle bitter hop notes. Caramel malt flavor with a hint of chocolate and some bitter hops to dry it out on the back end. Pretty solid for a style I don’t usually seek out. Strykzone (7305) - Wood River, Illinois, USA - DEC 22, 2009
StLHops tasting. My favorite of the beers tasted. This one was pleasant and unassuming. Lots of malt based aroma with cooked brown sugar. It is a medium brown color. Flavor is oatmeal cookies throughout. Throw in some fruit. A late hop taste is tart citrus. Nice. TheAlum (7164) - Aurora, Illinois, USA - DEC 20, 2009
Draft on tap at the brewpub (Munster, IN). Pours a very dark brown with dark brown ruby bottom, that light gets through somewhat. A decent offwhite head that dies to a decent layer, laces well. Aromas are a decent caramel and biscuity malt, not outwardly sweet but inviting, with a faint spice, a touch of vanilla, toffee, bready malts. Initial is a decent sweetness, caramel, bread, toffee and biscuits, but too sweet, instead opting for an earthy bitterness to help balance in the finish. A bit of vanilla, more caramel and toffee, faint spice, very drinkable, with a medium body (staying away from a syrupy beer). This beer is very sessionable, staying away from FFF’s motto of hopping things to death. A light earthy bitterness in the finish, very easy drinker. Cheers HonkeyBra (4044) - Lemont, Illinois, USA - NOV 21, 2009
Bizzam. Dark brown pour with small tan head. Malty aroma qith bread, caramel, roast. Roasty flavor, lightly bitter and very dry. Crazy hops are notably missing. It seems like 3F wanted to make a legit dunkel. Looks like they did a pretty great job. NobleSquirrel (3438) - Chicago, Illinois, USA - FEB 1, 2010
Draft at Three Floyds. Pours a quite dark brown with light tan head. Nose is quite roasty, some cocoa sneaks through. On taste, it is pretty clean, full bodied, though it has a roasty note that feels out of place for the style. Still, a quite clean beer that drinks easily with plenty of melanoidins, though the roast does detract, im. Good.
pantanap (3366) - Chicago, Illinois, USA - JAN 23, 2010
Tap at 3f... Pours a dark caramel cola brown with a creamy off-white head ... aroma of bready roasted malt with a hint of chocolate...Flavors are very consistent with more of a caramel and chocolate malt presence. Really nice creamy mouthfeel. DrnkMcDermott (3096) - Downers Grove, Illinois, USA - MAR 15, 2010
Draft at Brixie’s. $4.50. Deep brown in a shaker glass. After several minutes during which I was doing something else or other, it still shows a small layer of foam. Smell is a bit nondescript, offering little clue to the beer itself. The taste, though, shows it to be a hearty, fresh dunkel, but minus the yeast bite of fresh craft lager. well, now I get a little yeast smell after all. Dark malt abounding fer sher; fewer hops than usually found in a Floyds beer. In this case, the beer is a straight shot at the definition of a dunkel lager style. User29624 (1683) - - FEB 14, 2010
Pours brown with a thin tan head. Aroma of caramel, chocolate, and a little roast. Decent flavor, just a touch of chocolate. It was okay, I thought it was a little thin though. satan165 (1020) - River Grove, Illinois, USA - DEC 9, 2009
chewy aroma of caramel, taffy and chocolate. flavor is very well balanced, despite ultra sweet caramel malt a sizzling hop element comes to light late in the taste. complex aroma also contains nuts and subtle banana. a rare example of a classy FFF beer that isnt just a guilty pleasure for its out of whack hopping. BeerBunker (965) - Burbank, Illinois, USA - DEC 28, 2009
.5L draft at Three Floyds. Pours dark brown with a foamy tan head. Aroma is of malt, chocolate, wheat, and yeast. Aroma is very malty, and very inviting. There is a also a faint hop character in the aroma. Taste is very malty, but not too malty. There is also chocolate, whest, banana, and yeast. Has a slight underlying hop flavor, that surprisingly isn’t killed by the malt. Lingering grainy taste. Lingering taste of dry chocolate. Mouthfeel is light and crisp. It drinks very easy. Sessionable, the price was good, and it was enjoyable. I liked it.