brian60625 (756) - Illinois, USA - DEC 18, 2011
This is one of the most forgettable Three Floyds beers I’ve tried so far. I was hoping for a big, bold flavored dortmunder, but this was more of a run-of-the-mill, forgettable pilsner. It has a cool label though, in light of the tattoo parlor pair-up. rubbishystuff (2537) - Chicago, Illinois, USA - NOV 26, 2011
UPDATED: OCT 11, 2015 At Fork on Lincoln. Quite a nice pilsner. Somewhat crisp somewhat sweet. Nice balanced level of hops, present but not overwhelming. Serving: Tap wedgie9 (2703) - Nashville, Tennessee, USA - NOV 20, 2011
Tasted on 11/19/11 from a 12oz bottle purchased at Lush West Town. Pours hazy golden orange with an average white head that slowly recedes to a thin, but textured, rocky layer of lace. The nose is corny and white bread malt with some citrus notes and crisp, dry, and spicy hops. The flavor features the white bread up front, moving to fresh orange-dominated notes, and finishing with spicy and lightly bitter hops. The body is light with lively carbonation and a long, spicy hops, and lightly bitter finish. ccex (1365) - Chicago, Illinois, USA - NOV 18, 2011
While I was at the FFF Brewpub today to stock up on favorites for a couple of buddies, I thought I’d bring home a six pack of one I hadn’t seen in the stores or heard of before. This one does not disappoint either, but it is the most normal beer I’ve tried from the celebrated "not normal" brewer. Even the current artwork on the label is not up to their usual outrageous standard. Bottle pours a hazy amber/golden color. Not much head or carbonation. I guess I shouldn’t have expected their usual strong hoppy aroma in a lager or pilsener. Very drinkable and pleasant, without much complexity. Flavor is more like malt and bread than the floral/citrus hops in most of their brews. Finish is short and dry, Well worth trying. Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - NOV 15, 2011
This poured a cloudy darker yellow color with a white head. Aroma was mainly crackery malt with lots and lots of dank cannabis notes, very interesting. Flavor did not disapooint either, really dank buddy hops and some nalt, but no real citrus or pine at all. Odd but really goodf too.
gowdy (1116) - Erskine, SCOTLAND - NOV 8, 2011
US pint in the Geneva Ale House, Geneva, IL. bread, golden, hazy, minimal head, lightly bitter. TURDFERGUSON (4068) - Durham, North Carolina, USA - NOV 2, 2011
Bottle, thanks jrallen34. Hazy, bright straw golden with a small, fast fading white head. Nice malty flavor, some moderate bitterness from the hops to balance things out. nyindiansfan (465) - rochester, New York, USA - OCT 31, 2011
Bottle. Pours light hazy yellow. Nice head about 1/8’’. Smells of bread, hay. Light hop smell. Has a doughish yeast taste following up with the bread smell. Does have a nice fizzy carbonation to it. Finishes up dry. Somewhat bitter. All I can think of the whole time I am drinking this and its not a good thing is Budweiser. Yuck. DalzAle (2038) - Eden Prairie, Minnesota, USA - OCT 28, 2011
[email protected]peteinSD (1468) - San Diego, California, USA - OCT 28, 2011
FFF. Clear yellow pour, little bit of frothy carbonation and a nice light/crisp hop aroma. Flavor is a light hay, a little more light and pineappley crisp hops and finished sweet. Very enjoyable.
Thanks for the bottle Adam! Pours a hazy gold in the glass with a scattering of white foam. Aroma is light, dry pilsner malt, dough, and faded floral hops. Taste is crisp, clean pilsner with a nice hop bite on the back end. Quick and dry finish. Very nice beer. The depth and range of quality in the Three Floyds line-up is amazing to me.